Author: Elana Amsterdam
Author: Christina Tosi
The recipe for these tasty French apple turnovers calls for both Golden Delicious and Granny Smith apples, plus sugar and fresh lemon juice. Check it out!
Author: Molly Wizenberg
Author: Bernardo Bukantz
Author: Andrea Albin
Author: Katherine Sacks
Author: Sheila Lukins
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
Author: Gina Marie Miraglia Eriquez
Author: Steven Okuley
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Author: Kendra Vaculin
Turn the iconic cacio e pepe into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.
Author: Deb Perelman
Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners!
Author: Elise Bauer
Author: Janet McCracken
Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.
Author: Anna Stockwell
Author: Chad Colby
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
Author: Victoria Granof
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Author: Alison Roman
Author: Ghillie James
Author: Kay Scholzman
Author: Jill Browning
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
Author: Alison Roman