Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
Author: Mimi Council
Author: Andrea Albin
Crispy Salt-and-Pepper Chicken Skin
Author: Eli Dahlin, Damn the Weather, Seattle, WA
These Peanut Butter Pretzel Magic Bars are a MUST for your next party! Think: Super Bowl, office party, or birthday. They have a pretzel crust with layers of peanut butter, chocolate, coconut, and sweetened...
Author: Cindy Rahe
Chicken piccata gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your kids!
Author: Nick Evans
Author: Sarah Patterson Scott
Author: Paul Grimes
The short crust base has a pleasant grittiness thanks to the addition of cornmeal, which loves to be partnered with lime. Serve these in a single layer, even right out of the pan, to preserve the shiny...
Author: Susan Spungen
Author: Joachim Splichal
Author: Maria Helm Sinskey
Author: Donna Spivey
Author: Jill Donenfeld
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a Tater Tot casserole, either way, it's good!
Author: Aaron Hutcherson
Author: Marge Perry
This sweet-tart syrup will be enough for both the rickeys and the fruit cup.
Author: Gina Marie Miraglia Eriquez
Author: Jenny Rosenstrach
Pampushki are starchy morsels usually served with soup, such as Borsch. What's unique about these is that they are made using both mashed potatoes and shredded raw potatoes. They are golden and crisp on...
Author: Olga's Flavor Factory
Author: Gina Marie Miraglia Eriquez
Author: Nava Atlas
Author: Michael Sheerin
Author: Dorie Greenspan
Author: Jennifer Iserloh
Author: Susan Spungen
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Dave Lieberman
Author: Hugh Acheson
Author: Carla Lalli Music
Author: Lindsay Landis
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt