I learned this one from my little Irish Grandmother, so good! Serve this with spinach for a yummy complete meal! While this calls for leek, you can substitute two green onions if you prefer.
Author: chi_phx_singer
Lamb, prepared with this easy marinade and grilled to perfection, invites your guests to enjoy a dinner that's simple to prepare but offers the aroma and taste of an evening in Tuscany. What could be better...
Author: Juanita/Jane
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The...
Author: The Dread Pirate Paramour
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
Author: Jeanne Kelley
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize...
Author: G.G.
A cross between a lamb shepherd's pie and potatoes au gratin. Experiment with your favorite cheeses.
Author: moms diner
This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time.
Author: Sally
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Author: Mrs Savage
Author: Randazzo
Author: Claudia Roden
This real Southern meatloaf is made with crackers.
Author: Don Montgomery
This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with...
Author: Ann Roe
This is a super tasty leftover lamb hotpot recipe! Now I've always looked forward to the luxury of a whole roast leg of lamb, served with sweet, seasonal vegetables and a dollop of homemade mint sauce....
Author: Lorna