Make and share this Lentils Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Pea and Lentil Soup recipe from Food.com.
Author: she who can not cook
A delicious but very unconventional "stir-fry", suitable for vegans, delicious over rice (in a main dish) ...in a pita...or plain (as a side dish). Only use a high quality (and REAL) soy sauce. It REALLY...
Author: Food Snob in Israel
Toasting and grinding your seeds is so worth the effort, and doesn't take long at all. Serve this dhal as a main dish with rice or as a side dish. It is aromtaic, rich and delicious.
Author: PetsRus
Author: Jo Robinson
From Nava Atlas, "Vegetariana" Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some heat (hot bean paste?). Maybe cubes of butternut...
Author: Chef MB
I eat a LOT of lentils. I mean, I am basically Neil from The Young Ones. And I love them. But occasionally, I get a teensy bit sick of them. This is my latest invention to spice them up a bit. The fresh...
Author: peachy_pie
This is from Tarla Dalal's Delicious Diabetic low cal recipe book. Turai or ridge gourd is low in cals and carbs. You may use peeled or unpeeled turai for this. The peels are rich in fibre. Serve this...
Author: Charishma_Ramchanda
Make and share this Roasted Autumn Vegetables(Daphne Oz) recipe from Food.com.
Author: Sharon123
From Cooking Light: October 2008 I love lentils! and onions in dishes! and bacon!!! this should be fabulous.
Author: pewpew1982
Author: Jamie Oliver
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
Author: Ivy Manning
A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from www.writersnest.com It was submitted by Usha Rana.
Author: Charishma_Ramchanda
------So easy, so healthy, so cheap! This is not a curry. It's a spicy, nutritious one-pot dish. Can -- actually should -- be made the day before, as flavours definitely improve on standing: this was clear...
Author: Zurie
A side dish that I adore. Replace fatty, starchy mashed potatoes. Be down with buttered down corn Load up on protein, essential fiber, and cut the fat!
Author: Jes-cooks
Originally from some kind of health magazine which I don't think exists any longer. Anyhow, it's very colorful and tasty!
Author: graffeetee
This is my version of German lentil soup. Depending on the lentils you use, the cooking time is something between 20 and 45 minutes. I don't soak the dried lentils overnight but just wash them and then...
Author: Mia in Germany
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: Nikkei
Make and share this Lentil Chili With Bacon and Beer (Crock Pot) recipe from Food.com.
Author: dicentra
Author: Jila Dana-Haeri
I recall one occasion when I was about 5 when I refused to eat my lunch (which happened to be lentil soup). Yaya made me have it for dinner. When I wouldn't eat it for dinner she made me have it for breakfast...
Author: KosherT
This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or...
Author: PDX Girl
This common garden weed known as Lamb's-quarters, pigweed, goose foot and wild spinach is free for the picking. For the safest crop, be sure to pick greens well away from major roads or other chemically...
Author: Molly53
This is a yummy Indian lentil dish, my sisters boyfriend recently shared this recipe with me. It's delicious, healthy and really easy to make!
Author: IHeartBobert
I had to make this recipe public for my family to see it, so please, if you experience problems let me know. The original recipe calls for a cup of cooked lentils, but I know that I had more than that....
Author: Lillers
Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it!
Author: Kata Zlata
A thick, creamy and comforting soup perfect for a chilly autumn evening. It has a consistency similar to pea soup. This is a modified version of a recipe from a Quick & Healthy cookbook. (I will post the...
Author: AmyJoV3
I wanted to eat something vegetarian for dinner for a change, especially after a dinner of bratwurst soup the night before. I'm also fighting candida, so I wanted something with an immune boost, thus the...
Author: joanne.smolka
This is what you need if you have a garden full of vegetables to use up, can't decide what to cook, or if you need to feed a cold! Really this is a dish where anything goes, add chicken, spinach, mushrooms,...
Author: Penny Stettinius
Make and share this Yellow Split Pea Dip recipe from Food.com.
Author: dicentra
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
Note: I use a Knorr saffron cube in this recipe. I get them from Morocco. I used my pressure cooker to cut down the cooking time.
Author: FDADELKARIM
If you don't have any red lentils in your store cupboard, use yellow instead. Neither type need presoaking, but don't forget to rinse them and pick out any stones.
Author: PinkCherryBlossom
This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.
Author: Sydney Mike
This easy, inexpensive soup is healthy and filling. It can be easily scaled up or down, and is vegan if made with vegetable stock or water. Adapted from a recipe by Phoebe Lapine and Cara Eisenpress at...
Author: DrGaellon
Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with salad. Any combination of suitable vegetables can...
Author: ballarat
This delicious recipe is from my sister, Julie. It's easy to make once you've got the vegetables chopped! Feel free to get creative with ingredients! Green lentils are fine, but be sure to soak them for...
Author: GinaJohnson
This is again an interpretation of my m-i-l's delicious dal. This recipe makes a lot, but it's great to freeze for future meals.
Author: KVasanth
This soup is so good, that I suprise myself. You could swear that some old Middle Eastern lady made it.
Author: IrishFreckles
From the Indian Creative Cooking cookbook. I've made this again and again and love it. True winter recipe to put some warmth on your body and heart. Really miss it this winter since my blender broke.
Author: Nelka
Author: Jessica Strand
Deliciously fragrant daal the way my mother used to make. This dish also freezes well and is a great quick after work meal.
Author: Mamma Miah
Make and share this Split Pea or Lentil Soup recipe from Food.com.
Author: papergoddess