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Kalbi

Author: Bon Appétit Test Kitchen

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Chayote Soup with Lemongrass and Ginger

In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.

Miso Chicken

Author: Shawn Edelman

Thai Grilled Beef Salad

Author: Chamchun Zisk

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Sheet Pan Spaghetti Squash Puttanesca

Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.

Author: Katherine Sacks

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen