Make and share this Creamy Vegetable Pasta recipe from Food.com.
Author: plannermom
Author: Lora Zarubin
Make and share this Ham Stuffed Bell Peppers recipe from Food.com.
Author: Foxxyladyone
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Author: Northwest Lynnie
Author: Jean Thiel Kelley
Make and share this Balsamic Pork Tenderloin Marinade recipe from Food.com.
Author: Budgiegirl
Make and share this Potato-Wrapped Salmon recipe from Food.com.
Author: Amber Dawn
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.
Author: Katzen
Author: Selma Brown Morrow
Author: Bernardo Bukantz
Author: Dorie Greenspan
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium....
Author: Nif_H
Make and share this Broccoli and Bacon Soup recipe from Food.com.
Author: Snowbunny Andorra
I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com -- slightly different then some of the others i have...
Author: Inspiritual
Massage about 2 tablespoons of this rub into your whole chicken, marinate overnight then roast or rotisserie, I even add in a couple of tablespoons to the flour when I am browning my beef for stews. This...
Author: Kittencalrecipezazz
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean...
Author: Whisper
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: Debbwl
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make...
Author: WI Cheesehead
Author: Tori Ritchie
Author: Sarah Dickerman
Rubs are spice mixes that you can apply to raw food before cooking and there are scores of commercial blends on the market.
Author: Timothy H.
Author: Michael Solomonov
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...
Author: Debbie R.
Author: Rozanne Gold
I fixed this easy dish for my dinner group and it was a hit! From Martha's "Food" cookbook
Author: YaYa1689
Make and share this Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad recipe from Food.com.
Author: logan
This is a hearty winter soup to take the chill from your bones. If you prefer to use canned beans, I suggest 2 cans of beans.
Author: Lorrie in Montreal
This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.
Author: shawnajean
This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!
Author: Nif_H
Clipped from a magazine many years ago. This recipe is as written, but I do a couple of things differently. I use dried dill instead of fresh and cut it down to 2 tbsp. I think fresh might be better, but...
Author: Chris Reynolds
This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good...
Author: sloe cooker
Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.
Author: cnb948
I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can alter it according to your tastes, and since it's...
Author: monkeybane
This recipe is from the Creme de Colorado Cookbook. It is a very easy salad to fix with an unusual flavor. I always have requests for the recipe when I take it to a potluck. The dressing and rice can be...
Author: Susan Dillard
Author: Jill Silverman Hough
Make and share this Salmon With Tomato, Onions, and Capers recipe from Food.com.
Author: ellie3763
Author: Bon Appétit Test Kitchen
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as...
Author: bert2421
Make and share this Chicken Star Fruit (Carambola) Stir Fry recipe from Food.com.
Author: Ambervim
This is so easy and quick. I made this for lunch today to go with steamed artichokes which I made with Recipe #332641. I was extremely short on time and almost canceled making the artichokes, but found...
Author: SarasotaCook
Make and share this Light and Easy Pasta Primavera recipe from Food.com.
Author: annh53182
Make and share this Aunt Annie's Pretzels recipe from Food.com.
Author: Danny Beason
I love the sunny provencal flavors the vegetables and olives add to this baked fish recipe. I like it served with some saffron couscous and sauteed brocolli with a dusting of parmesan overall.
Author: Geema
Author: Bon Appétit Test Kitchen