Author: Karen DeMasco
Author: Rozanne Gold
Make and share this Chicken Star Fruit (Carambola) Stir Fry recipe from Food.com.
Author: Ambervim
This recipe appears in the "Women Who Can Dish It Out -- Junior League of Springfield, Missouri" cookbook. I have not prepared this recipe yet, but I hope to this weekend. I love couscous and the combination...
Author: DailyInspiration
I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my...
Author: GiddyUpGo
This recipe is by Janelle Bloom, who appears on Ready, Steady Cook. It uses instant dried yeast as opposed to active dried yeast. With the instant yeast you do not have to leave the dough to prove. Just...
Author: Good Looking Cooking
A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping...
Author: Bone Man
Make and share this Broccoli and Bacon Soup recipe from Food.com.
Author: Snowbunny Andorra
Title says it all.. with a bit of a kick. From my "Clan Christmas Party" 2009 Absolutely fabulous, extra protein lower fat from the beans
Author: No Wheat For Me
Make and share this Salmon With Tomato, Onions, and Capers recipe from Food.com.
Author: ellie3763
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
Make and share this Ham and Chickpea Soup recipe from Food.com.
Author: annh53182
Author: Tony Maws
This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!
Author: Nif_H
Author: Karen DeMasco
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Author: Pneuma
Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in...
Author: Debbwl
Make and share this Green Onion Cakes recipe from Food.com.
Author: mspebblesflinstone
I love the sunny provencal flavors the vegetables and olives add to this baked fish recipe. I like it served with some saffron couscous and sauteed brocolli with a dusting of parmesan overall.
Author: Geema
Make and share this Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad recipe from Food.com.
Author: logan
Make and share this Barbecue Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep fried! You may make the sauce posted or serve them...
Author: Bergy
This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good...
Author: sloe cooker
Author: Dawn Perry
Author: Jean Touitou
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether...
Author: PaulaG
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Author: annh53182
Author: Lorraine Pascale
Use for tacos, chili, burritos or anything you would normally use the commercially produce seasoning packets loaded with sodium. Be sure to use fresh spices for maximum flavor.
Author: Kate J
I found this interesting recipe by request. It's great to have on hand and you can adjust the seasonings to suit yourself! =)
Author: Aroostook
Author: Rozanne Gold
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks. As long as you like tomatoes with your scallops and...
Author: KateL
Author: Sheila Lukins
Chicken breast with a delicious orzo butternut squash side dish. Ready in 45 minutes to save even more time, buy prepped butternut squash.
Author: tnap65
Author: Bon Appétit Test Kitchen
Author: Alex Palermo
Author: Jeanne Thiel Kelley
Make and share this Homemade Pickling Spice recipe from Food.com.
Author: Kittencalrecipezazz
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a nice comfort food in the winter.
Author: Andtototoo
I had French Onion Soup at a restaurant yesterday and when discussing it with my mother, she said "Oh you have got to try this!", She is on WW and is having this for lunch everday. I hope you like it as...
Author: Chef Mommie
From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top...
Author: True Texas
Author: Diane Rossen Worthington
Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.
Author: ratherbeswimmin
This came from the olive garden website. Since my family likes to use this to make their own individual pizzas, I thought I would just post the dough recipe online.
Author: PolishRuski
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Author: deb k
Very cheap, tasty & nutritious pasta lunch/dinner. Even here in Queens in NYC, this makes a meal for four for less than $1.25 ($2.25 in Manhattan supermarkets).
Author: GuyBig
Author: Molly Stevens
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for quick lunches/dinners down the road. If you don't...
Author: Knitting Granny