Author: Abigail Johnson Dodge
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise seeds, or cracked pepper. Husband grew up with cracked...
Author: Yum Mum
We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's...
Author: ckensington
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Author: Bonnie Sanders Polin, Ph.D,
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Adam Sachs
Make and share this Microwave Baked Beans recipe from Food.com.
Author: adopt a greyhound
Author: Ryan Lowder
I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!
Author: Tazmyrazz
A vegetarian-ized version of a Real Simple recipe. I also substituted cottage cheese for ricotta because my husband doesn't like the texture of ricotta.
Author: Ariella
I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use...
Author: SuzieQ in Fairfax
From Kaela Porter, whose blog is called Local Kitchen. She writes about canning, preserving and eating locally from the Hudson Valley. This recipe was originally posted on the Food in Jars site, where...
Author: zeldaz51
Make and share this Curried Chickpeas and Black Beans recipe from Food.com.
Author: Parsley
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Author: Mom10
I like the leek soup mix but I wanted to bulk it up with meat and vegetables. I combined a few recipes to come up with this one. I like that it's simple, at least once I learned not to boil the milk. It...
Author: Cakeflake
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Author: littlemafia
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Author: lauralie41
A really fast, simple side dish. Use any kind of broth that works with your menu, or even plain water. Use any soft green herb (parsley, basil, thyme, chives, dill).
Author: DrGaellon
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
We make this alongside just about anything we grill! Enjoy! Also, the bread I use is French Tart's Recipe #340621!
Author: SarahBeth
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook time does not include bread machine dough cycle....
Author: mersaydees
This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that is fresh and flavorful (or use fresh spices in any...
Author: Debbie R.
Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the first review.
Author: MrsDoty
When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything)...
Author: tasmith1
Make and share this Mushroom, Spinach & Sausage Lasagna recipe from Food.com.
Author: digbygal
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Author: Michelle in KY
Make and share this Hummus & Cucumber Toasts recipe from Food.com.
Author: Food.com
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping. I think it tastes just like fruit punch
Author: Munchkin Mama
Make and share this Rustic Potato Soup recipe from Food.com.
Author: Patrick in Los Ange
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Author: Mommaredkat
Author: Oliver Strand
Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.
Author: Iron Woman
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Author: Marie
Make and share this Speedy Chicken Stir-Fry recipe from Food.com.
Author: Dudemickgal
Looks like guacamole, but this healthier version made with edamame is a nutritious alternative. Can be made a day ahead & chilled. Serve with cut up veggies.... From Cooking Light Jan 2008.
Author: Meredith .F
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Anna Thomas
Author: Lora Zarubin
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite....
Author: Galley Wench
Make and share this Crustless Herb and Mushroom Quiche recipe from Food.com.
Author: dianna619
Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar...
Author: PaulaG
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with...
Author: vrvrvr
Author: Bon Appétit Test Kitchen