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Cottage Cheese Radish Salad

Make and share this Cottage Cheese Radish Salad recipe from Food.com.

Author: Juliawiggins

Broken Noodle With Tomato Sauce and Ricotta

Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.

Author: lecole54

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington

Classic Creamed Spinach Ww Points = 1

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Author: senseicheryl

Sweet Hot Barbecue Sauce

Author: Suzanne Tracht

Brine for Smoked Fish

My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said "heaven forbid" but what if? His answer to my recipe...

Author: bjd44535

Cure My Cold! Chicken Soup

The steam and aroma coming out of this pot is sure to cure your cold, or at least help you feel better! This soup is wonderful whenever you are feeling blue....something about homemade chicken soup just...

Author: breezermom

Mushroom Barley Soup

Make and share this Mushroom Barley Soup recipe from Food.com.

Author: lilkittykt

Orzo With Spinach and Pine Nuts

Make and share this Orzo With Spinach and Pine Nuts recipe from Food.com.

Author: ratherbeswimmin

Dave's Santa Fe Rib Rub

Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.

Author: DailyInspiration

Quick Italian Sausage Soup

We love this easy, quick and hearty soup. If you like your soup spicy, use hot Italian sausages instead of the mild-we like it spicy! This soup freezes and reheats well. This recipe is from Sunsets Quick...

Author: Sugarsup3

Brick Oven Pizza Dough

This is about as simple a recipe you can find for pizza dough. I make this dough once a week for Friday pizza night in our household. If you can, use filtered or bottled water. It only takes about 15 minutes...

Author: TJN3504

AHa Herb Mix

This recipe originally came from the American Heart Association as a salt substitute. I read about it in Jane Brody's "Good Food Book" and gave it a try. It is our favorite salt free seasoning blend. I...

Author: Anne Sainz

Baby Artichoke Carbonara

Make and share this Baby Artichoke Carbonara recipe from Food.com.

Author: Chef Jean

Nicoise Pasta Salad

Posting so I won't lose it . This is the only Nicoise Pasta salad recipe that I have found that also includes potatoes. I have not seen another quite like this on the web...and believe me, I have searched!!...

Author: libby.langer

You Won't Be Single for Long Vodka Cream Pasta

Make and share this You Won't Be Single for Long Vodka Cream Pasta recipe from Food.com.

Author: Pamela

Algerian Beef

Highly seasoned beef pairs with kidney beans and hominy in this Latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is a versatile grain with a chewy texture and a very...

Author: Mike 2

Pittsburgh Pasta Salad

One of our favorite dishes to make during the summer is pasta salad. It is perfect on a hot day when all you want to eat is something light and cool. It also makes a perfect side dish...or a main course....

Author: davidhugentobler30

Chili No Meat, Cheap & Easy

I have been making this recipe since my broke-as-a-joke college days, and it never lets me down. Don't remember anymore where I got it, but it's totally easy, cheap, and delicious, just the way I like...

Author: groovyrooby

Plain Pizza Base

Plain pizza base made from scratch. It's easy and non messy. I like to prepare this for kids pizza party as it is easy to roll and makes about nine small thin-crust pizzas. You can roll it thick and make...

Author: evnn8861

Mom's Rolls

I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would still use 1 egg though.

Author: Chef on the coast

The Best Healthy Turkey Chili by Ambitious Kitchen

Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!

Author: kdeldav

Olive Oil Mashed Potatoes with Spinach and Basil

Author: Diane Rossen Worthington

Shredded Wheat Bread

This recipe intrigued me. I couldn't imagine bread made with shredded wheat. As it turns out, its very good. I ususally make it a couple of times in a row to use up the shredded wheat biscuits and we gobble...

Author: mommyoffour

Moms Stuffed Mushrooms

Make and share this Moms Stuffed Mushrooms recipe from Food.com.

Author: chef 998002

Cherry Cuba Libre Jello Shots

Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.

Author: Alia55

Southwestern Vegetarian Pasta

Make and share this Southwestern Vegetarian Pasta recipe from Food.com.

Author: Cucina Casalingo

Chinese Lo Mein With Peanut Butter Sauce

Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold.

Author: Seasoned Cook

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I...

Author: Sheila the Great

Gabby's Own Mustard

This is from the Gabby Gourmet(Fred Wix) Cooking Show on KUTV News at noon in Salt Lake City. I've used it for a long time and like it very much.

Author: Colorado Lauralee

Easy 4 Ingredient Chili!

Make and share this Easy 4-Ingredient Chili! recipe from Food.com.

Author: angiefabulous

Chili Lime Texas Caviar

Make and share this Chili Lime Texas Caviar recipe from Food.com.

Author: Randy S.

Memphis Spice Rub

Make and share this Memphis Spice Rub recipe from Food.com.

Author: Lavender Lynn

Farro with Pistachios, Mixed Herbs, and Golden Raisins

A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.

Author: Jon Shook & Vinny Dotolo, Animal

Pasta With Green (Romanesco) Cauliflower

A fast healthy flavorful use of Romanesco cauliflower - one of the most beautiful vegetables ever seen. OK to use regular cauliflower if the fabulous Romanesco is unavailable. Use short stout pasta & cut...

Author: Busters friend

Gluten Free All Purpose Flour Mix

I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't use measuring cups for making my flour blend. Any...

Author: alydes

Fat Free Supposed Bisquick Copycat Baking Mix

Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't tried it. Yes it is on the list to try. Yeah...

Author: drhousespcatcher

Rhubarb Salad

Make and share this Rhubarb Salad recipe from Food.com.

Author: CJAY8248

Tyler Florence Pizza Dough

Saw this on the cooking channel. So easy to make. I used pizza yeast so I did not have to wait for dough to rise.

Author: redsoxgirl09

Manhattan Style Clam Chowder With Corn

Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.

Author: dicentra

Frankie's Sunshine Jello Salad

Make and share this Frankie's Sunshine Jello Salad recipe from Food.com.

Author: Kathy Romayne

Homemade Condensed Cream of Chicken Soup

I found this on a site called "Tammy's Recipes" and have found it to be a great substitute for canned "cream of" soups. It is different from the others on this site as it is not a dried mix, but an actual...

Author: xtine

Healthier Chicken Enchilada Suizas Casserole

A new recipe I tried today...I found it in an old Weight Watcher's cook book...entering here to get correct nutritional information to determine the points.

Author: Mrs. Wright

Mama T's Crock Pot or Stove Top Chili

Make and share this Mama T's Crock Pot or Stove Top Chili recipe from Food.com.

Author: Mama T of Two

Ziti With Garlic Clam Sauce

A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.

Author: Outta Here

Spam Spring Chili

This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!

Author: Mindi Bunch