Mama Ts Crock Pot Or Stove Top Chili Recipes

"CLASSIC" CHILI MAC -- STOVE TOP OR SLOW CROCK POT RECIPE - (4.4/5)

Steps:

• STOVE TOP DIRECTIONS: Cook macaroni according to directions. While the macaroni is cooking, cook the ground beef and diced onion together until beef is brown and onion is tender. Drain off fat. (If you used 93/7 or leaner ground beef, you will not have to do this.) Add the diced tomatoes and mix. Stir in tomato puree. Add spices, garlic, onion powder, salt and pepper, adjusting to your taste. Add chiles. Allow to simmer slowly, or remove from heat entirely until the macaroni is done (average about 13 minutes for macaroni to cook al dente). Drain the macaroni. If you allowed the chili mixture to simmer while the macaroni was cooking, be sure to rinse the macaroni well before adding it in, otherwise the macaroni will drink up all the liquid and the chili mac will be too dry. Mix the macaroni in gently until completely covered with the chili mixture and enjoy! CROCK POT DIRECTIONS: Cook macaroni according to directions. Drain and put in a bowl, cover with plastic wrap and refrigerate until you get home. While the macaroni is cooking, cook the ground beef until its fully cooked and then add the diced onion and cook until it starts to turn translucent. You don't have to fully cook the onion because it will continue cooking in the crock pot. Drain off fat. Generously spray your crock pot with cooking spray. Now add all of the remaining ingredients to your crock pot, **everything except the cooked macaroni. Cook on Low setting for 4 hours. After you get home, simply take the macaroni from the fridge, sprinkle with a little bit of water and heat for a minute or 2 in your microwave and then add the cooked macaroni to the meat mixture in your crock pot. Gently stir through the meat mixture and heat for a few minutes before serving. :) Enjoy !! Serve with the optional garnishes listed above ....

OLD MAMA'S FASHIONED CHILI

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

MAMA T'S CROCK POT OR STOVE TOP CHILI

Steps:

• Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
• You can also put this in the crock pot on low for 10 hours or high for 6.

CROCK POT (OR STOVE TOP) CHILI

Steps:

• Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
• Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
• If making on stove top reduce cook time to 4 hours.
• I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

MOM'S CROCKPOT CHILI RECIPE

Steps:

• Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
• Add all remaining ingredients together in crockpot.
• Cook on High for 3 hours or low for about 6 hours.
• Pour into bowls. We like to add cheese and corn chips on top.