Author: Bon Appétit Test Kitchen
Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any...
Author: sheepdoc
Simple, but very flavorful marinade. This is a recipe my mom uses, which I have stolen. I usually use it for beef shish-ka-bobs, but it goes well with any meat. I've used it on pork chops and it was great...
Author: kamgriz
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
Author: Camilla V. Saulsbury
This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this was several years ago.
Author: Kaykwilts
Author: Miles Thompson
Author: Sara Tenaglia
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself and don't like it that much myself.
Author: ThinkAndDrive
Make and share this Warm Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
Found this on http://www.foodlushblog.com/2011/03/recipe-knockoff-campbells-bean-with-bacon-soup.html. Tried this yesterday and it was delish! Almost like Campbell's but not as salty and it tasted fresher....
Author: The Simple Recipe D
Make and share this Vegetable Broth Dry Mix recipe from Food.com.
Author: gailanng
Make and share this Vegetable Stuffing Bake recipe from Food.com.
Author: cellogirl2
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell
Author: Diane Rossen Worthington
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: weekend cooker
This one dish meal is a hearty, no-fuss dinner, just add chopped veggies and your choice of protein into a pot and let it simmer in broth. It goes great topped with fresh parsley and plain yogurt. Make...
Author: Korkin
I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com, but tweaked it a bit.
Author: Meowser
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting!...
Author: SteakTaters
Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Author: Chef bebzy
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Author: MTpockets
I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside,...
Author: lolablitz
An easy and healthy alternative to store bought snack bars. Change up the variety of dried fruits for variety. We like to use a mixture of dried cherries, cranberries, blueberries, apricots, peaches, apples...
Author: Debi9400
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.
Author: ratherbeswimmin
Author: Bon Appétit Test Kitchen
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Author: Mme M
This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.
Author: mandabears
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's...
Author: the80srule
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
Make and share this Dry-Rub for Flank Steak recipe from Food.com.
Author: Anathema
Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.
Author: ratherbeswimmin
Make and share this 6WBM Crock Pot Chicken Soup recipe from Food.com.
Author: jjb073
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable...
Author: hungrykitten
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
This recipe is from George Mateljan - The World's Healthiest Foods. I love his recipes and his website - whfoods.org I used Orange Roughy but any firm white fish would do fine.
Author: Dona England
The most popular salad at every BBQ. I am always asked to bring this along when we have parties. So easy and tasty.
Author: robik2423
From Martha Stewart - Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Author: shmeks02
Author: Sara Dickerman
This is a mild but well seasoned mix that will give your chili some wonderful flavor- without the searing heat that a lot of chilis provide. About 1/3 cup of this mix equals one packet of store bought...
Author: That Napa Chicken R
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne