Make and share this Zesty Beef Filled Tacos recipe from Food.com.
Author: dicentra
yet to try Substitution: Prepare as directed, using your favorite flavor of jam, jelly or preserves and/or your favorite variety of TEDDY GRAHAMS Graham Snacks. Diet Exchange: 2 Carbohydrate,1 Fat
Author: Michelle_My_Belle
Make and share this Cheese Tortellini With Cannellini Bean Sauce recipe from Food.com.
Author: bsneary
Make and share this Dave's Santa Fe Rib Rub recipe from Food.com.
Author: DailyInspiration
Make and share this Turkey-Barley-Tomato Soup recipe from Food.com.
Author: StrikingEyes00
This recipe comes from our local newspaper, it's a wonderful recipe for bean salad. You can also add in a can or two of drained whole mushrooms, and use a red bell pepper in place of green. Plan ahead...
Author: Kittencalrecipezazz
Make and share this Old Fashioned Chicken Vegetable Soup recipe from Food.com.
Author: dicentra
Make and share this Nutty Carrot Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Pea and Ginger Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this New England Baked Beans recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
This is a very tasty recipe for those who love scallops but must prepare them in a low-fat manner. This recipe has a total of 2 tablespoons fat spread over 6 servings.
Author: Kelley Bee
I found this on the internet 2 years ago and it's been a great stuffing for both Thanksgivings. I only use the cranberries for the optional ingredients and it great out of the turkey.
Author: luv2ryd2002
Make and share this Lorraine Wallace Soup recipe from Food.com.
Author: chrish574
Mug cakes are fairly popular, but they often have egg. Here's a tasty version you can make for yourself in a flash! Food-allergy friendly, too! I highly suggest using Hershey's Special Dark cocoa powder...
Author: subaruthie
A friend of mine told me about this recipe - she says that it is suppose to have so much fibre in it that it takes more calories to digest it than it supplies to the body. She says that when taken in conjunction...
Author: Diamond Dave
Author: Jeanne Kelley
I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty...
Author: Mimi in Maine
Adapted from 'Biggest Book of Slow Cooker Recipes'. Basically made the recipe larger, heartier, and less salty. Mushrooms and browned beef give plenty of taste, so removed half the canned beef broth from...
Author: Comedie
This recipe is our family's favorite. It is quite filling and very tasty. It easily satisfies one's hunger with one large slice.
Author: Suzzy Q.
We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with rice or pasta. It is my understanding that paella...
Author: threeovens
Make and share this Chicken Tetrazzini Soup recipe from Food.com.
Author: Bren in LR
Those tiny beads of couscous can hold some major flavor. This zesty dish's tangy citrus infusion will be passed around the table 'til it's long gone.
Author: Starfire aka Wendy
Sub spinach for kale if you like.
Author: Claire Saffitz
This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love...
Author: carole in orlando
Make and share this Quick Chicken Gravy recipe from Food.com.
Author: tuttifrutti1
Make and share this West African Beef Jollof recipe from Food.com.
Author: dicentra
This is terrific. I would make this again it's so delicious. Recipe courtesy of Kathey JO Hickey Van Otten.
Author: AmyZoe
Make and share this Easy Dilled Succotash recipe from Food.com.
Author: 4-H Mom
Sprinkle onto fish or seafood before baking or grilling. Add the blend to fish soup and sauce; use for making court bouillon for poaching fish and shellfish.
Author: Dancer
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was...
Author: Lorac
This is always a hit when my young toddler is refusing to eat what I've cooked. Because I don't want to feel like a short-order cook yet I don't want to let her "starve", this works out perfectly. There's...
Author: PookeyLumLum
Author: Rick Rodgers
Make and share this Chicken Spice Bouquet recipe from Food.com.
Author: ElaineAnn
Make and share this 1-Step Chipotle Hummus recipe from Food.com.
Author: TABASCO Brand
This is a classic Mexican side dish with also works well as a veggie alternative. Refried beans work well with most canned beans, so use whatever yo uhave - kidney, borlotti and black beans are good.
Author: English_Rose
Make and share this Red Snapper Fajitas recipe from Food.com.
Author: ratherbeswimmin
I found this in my TOH magazine. This is different from all of the other 5 recipes posted here as it does not use shortening or baking powder. It was fun making these on our own last summer and I look...
Author: HokiesMom
Author: Andrea Reusing
Make and share this Tortellini With Fresh Vegetables recipe from Food.com.
Author: PolishRuski
I love this soup! I adapted this recipe because it's just my husband and I so I made it smaller than most recipes for this soup.
Author: BlairL
Quick, easy, summery pasta salad!! Cooking time is for the pasta. I think feta cheese would also be good.
Author: Southern Mama
These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings...
Author: HeatherFeather