This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.
Author: simmees
Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.
Author: Calee
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye barbecue sauce, but feel free to substitute your favorite....
Author: Galley Wench
I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.
Author: Inspiritual
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Author: Bill Hilbrich
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Author: JoeyV
Make and share this Gnocchi All Sorrentina recipe from Food.com.
Author: marisk
Make and share this Tuna and Corn Fish Cakes recipe from Food.com.
Author: dicentra
A really favorful sauce that's a heathier alternative to a butter or heavy cream sauce. Slightly spicy but could be made spicier by adding more jalepeno or pepper flakes (or milder by omitting.) Serve...
Author: Sess1348
Make and share this Southwestern Black Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Author: carolinafan
I love onion rings but I really don't like the grease that comes along with it so I looked around for some recipes for baked onion rings to get an idea of the technique and I came up with some unique touches...
Author: mtpham90
I found this in the 2012 version of the "Taste of Home" cookbook. It was created by the TOH Test Kitchen.
Author: PSU Lioness
This is the easy and best chicken noodle soup I have ever made. Ever time I make it.....EVERYONE wants the recipe for it.
Author: sltrawick
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap...
Author: KLJT2554
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Author: CIndytc
this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder')
Author: Gohogsgirl
Make and share this Mexican Chicken Stew recipe from Food.com.
Author: foxyred10
Make and share this Linguine With Parmesan Cheese Sauce recipe from Food.com.
Author: carolinafan
Make and share this Cream Cheese Fruit Dip recipe from Food.com.
Author: Whittles
This recipe was given to me by one of the guys at our local butcher shop. It is used to marinate whatever meat you like and is one of the top sellers.
Author: CJAY8248
This is a really easy and lighter version of chicken spaghetti. It's been a family favorite for over 25 years. If you use cooked chicken, just put the bayleaf in the water with the spaghetti noodles while...
Author: Starweaver
Make and share this Evaporated Milk recipe from Food.com.
Author: Chef Figuring It Out
Found on a meal planning website. Couldn't find any duplicates here. Looking forward to trying this.
Author: RFJ8195
Make and share this Creamy Macaroni Salad recipe from Food.com.
Author: Mebriella
This is a super healthy combination that I literally threw together for an energy-packed substantial snack. This recipe serves one but could be split in two as a side dish if serving dinner for two. It...
Author: MarthaStewartWanabe
This was originally a recipe that you started at home and then finished it over a campfire at your tent site. I adapted it to the kitchen - didn't take much - but it turned out wonderfully. It's supposed...
Author: NannyMarvel
Dinner is Ready! 30 Meals in One Day - OAMC Serves 12. Make several batches at the same time and cover each with a different flavor of BBQ sauce or Teriyaki.
Author: dicentra
From "What's for Dinner?" by Maryana Vollstedt. A combination of grains and pasta with subtle herb seasoning, slightly chewy. I was happy to find that my whole family loved this...even the 5 year old!...
Author: vrvrvr
I do prefer fresh ingredients, bu tin a pinch, this salsa is quick and easy to prepare with pantry staples.
Author: Sweet Diva MJ
Make and share this Healthy Pasta Salad recipe from Food.com.
Author: Born with a whisk
Simple and with nice texture, and a good use for all that leftover pumpkin (a phrase that doesn't exist in my house :)) And it's not calorie-dense either, so you don't have to feel too guilty. Feel free...
Author: the80srule
Make and share this Oven Baked Fish in Casserole With Dried Plums recipe from Food.com.
Author: milliwuu