Easy Vanilla Y Lite Pumpkin Pudding Recipes

VANILLA PUMPKIN PUDDING

Vanilla Pumpkin Pudding image

I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.

Provided by Ev

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups pumpkin puree
½ cup white sugar
¼ cup butter, softened
¼ cup French vanilla-flavored coffee creamer, or to taste
3 eggs, beaten
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
Bake in the preheated oven until pudding is set, about 40 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 16 g, Cholesterol 68 mg, Fat 6.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 289.8 mg, Sugar 13.5 g

MINI PUMPKIN SPICE LATTE PUDDINGS

Mini Pumpkin Spice Latte Puddings image

Provided by Katie Lee Biegel

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

One 3.4-ounce box instant vanilla pudding mix
2 tablespoons espresso powder
2 teaspoons pumpkin pie spice
Pinch of kosher salt
1 1/2 cups cold milk
1/2 cup pumpkin purée
1 cup thin ginger snaps (about 3 ounces)
1 cup whipped cream

Steps:

Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.

EASY PUMPKIN PUDDING OR PIE

Easy Pumpkin Pudding or Pie image

The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

Provided by Some1sGrandma

Categories Pie

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup canned pumpkin
2/3 cup milk
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
Cool Whip (for topping) (optional)
graham cracker crust (for pie) (optional)

Steps:

Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.

Nutrition Facts : Calories 141, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 524.6, Carbohydrate 30, Fiber 1.8, Sugar 25.1, Protein 2

PUMPKIN YOGURT PUDDING

Pumpkin Yogurt Pudding image

For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try. - Sally Helfer, Houston, Texas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 cup vanilla yogurt
1 cup canned pumpkin
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

Combine all ingredients in a bowl; stir until smooth. Refrigerate until serving.

Nutrition Facts : Calories 75 calories, Fat 0 fat, Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 15g carbohydrate, Fiber 4g protein.

EASY PUMPKIN PUDDING

Easy Pumpkin Pudding image

Make and share this Easy Pumpkin Pudding recipe from Food.com.

Provided by CDC5297

Categories Dessert

Time 5m

Yield 2 5oz, 2 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces nonfat vanilla yogurt
1/2 cup canned 100% pure pumpkin puree
1 dash cinnamon

Steps:

Add vanilla yogurt with canned pumpkin and stir.
Add dash of cinnamon.

Nutrition Facts : Calories 44.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.7, Sodium 50.5, Carbohydrate 8.3, Fiber 0.2, Sugar 6.8, Protein 3.6

QUICK PUMPKIN PUDDING

Quick Pumpkin Pudding image

Make this pumpkin pudding for a fast dessert that will satisfy a sweet craving or when unexpected company drops by. Can top with a tablespoon of whipped cream or yogurt and chopped nuts before serving, if desired.

Provided by misty

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups cold nonfat milk
1 (3.4 ounce) package instant vanilla pudding mix
1 cup pumpkin puree
½ teaspoon ground cinnamon

Steps:

Combine cold milk and pudding mix in a large bowl; beat with an electric mixer until well blended, about 2 minutes. Stir in pumpkin puree and cinnamon. Spoon into 4 individual serving bowls.
Refrigerate until set, about 10 minutes

Nutrition Facts : Calories 140.4 calories, Carbohydrate 31.9 g, Cholesterol 1.8 mg, Fat 0.4 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 529.2 mg, Sugar 24.4 g

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