Marias Best Banana Bread Recipes
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
JANINE'S BEST BANANA BREAD
Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!
Provided by Janine Cunningham
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 47.2 g, Cholesterol 30.8 mg, Fat 5.5 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 282.7 mg, Sugar 24.4 g
BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h25m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 32.1 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 249.6 mg, Sugar 15.1 g
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lsustacy
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream butter and sugars until fluffy.
- Add banana chucks and beat until smooth.
- Beat in eggs one at a time.
- Add Vanilla.
- In a seperate bowl combine flour, baking powder, baking soda, and salt. Sift together.
- Slowly add dry ingredients to banana mixture. Blend throughly.
- Fold in nuts.
- Turn into greased 9x5 loaf pan.
- Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
- Turn out on rack to cool.
- Wrap in foil or plastic wrap and let stand overnight before slicing.
Nutrition Facts : Calories 3656.6, Fat 181.1, SaturatedFat 69.2, Cholesterol 616, Sodium 3330.7, Carbohydrate 471.3, Fiber 20.7, Sugar 239.8, Protein 59.9
BEST BANANA BREAD
Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses a small amount of canola oil instead - which is much better for your heart - and honey, which of course means lots of flavor. Don't use regular whole-wheat flour. It is too heavy for this recipe. Look for whole-wheat pastry flour instead.
Provided by Chef Sunshine
Categories Quick Breads
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Lightly oil a loaf pan.
- Mash the bananas and mix with the honey, canola oil and vanilla extract.
- Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
- Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.
Nutrition Facts : Calories 599.9, Fat 26.2, SaturatedFat 2.4, Sodium 621.3, Carbohydrate 90.7, Fiber 8.7, Sugar 46.5, Protein 10.4
MARIA'S BEST BANANA BREAD
Ok, ok there are a million recipes out there for banana bread... but this is my favourite. Thanks Seester!
Provided by Ladyshay
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together.
- Add eggs one at a time, beating between each egg.
- Combine vanilla, bananas & lemon juice and add to the butter mixture; stir.
- Sift dry ingredients and add to the banana mixture. Mix until moistened.
- Pour into a greased loaf pan and bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 347.7, Fat 13.2, SaturatedFat 7.8, Cholesterol 77, Sodium 379.2, Carbohydrate 53.3, Fiber 2, Sugar 24.4, Protein 5.4
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