Meaty Delish Muffin Recipes
MEATLOAF MUFFINS
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
MOST DELICIOUS MUFFINS
Make and share this Most Delicious Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 30m
Yield 15 muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Combine dry ingredients.
- In a larger bowl, mash the banana and beat in the egg whites until mixture is frothy.
- Blend in the honey, vegetable oil (if using), orange juice and rum.
- Incorporate dry ingredients and blend just until combined.
- Lightly grease muffin tins and fill two-thirds.
- *This oil can be eliminated for completely fat-free muffins.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 466.4, Fat 9.8, SaturatedFat 1.4, Cholesterol 2, Sodium 750.9, Carbohydrate 84.6, Fiber 11.7, Sugar 33.1, Protein 15.8
MEATY DELISH MUFFIN
The idea came out before I join a foodie chef contest. I've been trying to think of a unique dish as my entry for the contest when someone asked me to make some muffin. Since the contest requires the use of the company's products, I thought of using their products as toppings or stuffing for savory taste. This dish won 2nd place out of 50 entries... Its good to eat this muffin anytime of the day... totally a complete meal!
Provided by princessmaridel
Categories Breads
Time 1h
Yield 16 muffins
Number Of Ingredients 17
Steps:
- (For the muffin batter).
- 1. Sift the dry ingredients in a separate bowl and set aside.
- 2. Mix the butter and vanilla in the mixer until fluffy.
- 3. Add one egg at a time, then the sugar.
- 4. Add the dry ingredients, alternating with the milk and ending with the dry ingredients. Set aside.
- (For the Toppings).
- 5. Cook bacon until crispy. Set aside and use the oil to saute the ham and hotdog for about two minutes.
- 6. Add the carrot, celery, and bell pepper. Cook for a minute. Add milk until mixture becomes creamy.
- 7. Remove from heat and add in the bacon, seasoning it with salt and pepper according to your taste. Let it cool.
- 8. Preheat oven to 400 degrees. Prepare the muffin pan with paper cups.
- 9. Fill in about 2/3 of each cup with muffin base then add cooled toppings.
- 10. Bake the muffins for 25-35 minutes.
Nutrition Facts : Calories 263.9, Fat 11.6, SaturatedFat 6.2, Cholesterol 68.2, Sodium 372.9, Carbohydrate 34.9, Fiber 0.7, Sugar 19, Protein 5.4
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