Festive Cranberry Cake Recipes

FESTIVE CRANBERRY CAKE

Festive Cranberry Cake image

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in my family, makes good use of the harvest. What's more, since you can prepare it the night before your Thanksgiving celebration, the recipe is a real time-saver at a hectic time of year. -Gladys Wilson, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup fresh or frozen cranberries
1 cup chopped dates
1 cup chopped pecans
GLAZE:
1/2 cup orange juice
1/4 cup sugar
Optional: Sugared cranberries and rosemary sprigs

Steps:

Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in cranberries, dates and pecans. Spread in a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes. Meanwhile, for glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With a toothpick, punch holes in cake. Spoon glaze over cake. Cover and refrigerate for at least 8 hours. If desired, top with sugared cranberries and rosemary.

Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

CELEBRATION CRANBERRY CAKE

Celebration Cranberry Cake image

After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream sauce balances beautifully with the cake's tart cranberries. -Jeri Clayton, Sandy, Utah

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 cup evaporated milk
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 cups fresh or frozen cranberries, halved
BUTTER CREAM SAUCE:
1/2 cup butter, cubed
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a large bowl, cream butter and sugar until light and fluffy; beat in milk. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cranberries. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, melt butter in a saucepan. Stir in the sugar and cream; bring to a boil, stirring often. Boil for 8-10 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm with cake.

Nutrition Facts : Calories 534 calories, Fat 26g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 575mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

NANA'S CRANBERRY KUCHEN

Nana's Cranberry Kuchen image

This cranberry kuchen is Nana's famous holiday bread.

Provided by shogren

Categories World Cuisine Recipes European German

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup milk
2 tablespoons vegetable oil
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh cranberries, chopped
¾ cup all-purpose flour
½ cup white sugar
3 tablespoons butter, softened

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 33.5 g, Cholesterol 22.1 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 17.9 g

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