Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois
Author: Taste of Home
This creamy comforting chowder is thick with potatoes, carrots, green beans and corn. My mother served it on chilly evenings with warm French bread. Leftovers, if there are any, taste just as good and...
Author: Taste of Home
My mother makes the best soups around and has become known to others as "The Soup Lady". When my kids ask me to make Granny's soup, I'm happy to oblige.
Author: Taste of Home
"Salads are a quick side dish in my house and always make a healthy addition to the table. We've found that if we add croutons or potato sticks and a tasty dressing, the kids will eat them up!"" Lori Daniels...
Author: Taste of Home
Create a colorful salad by tossing a light citrus dressing with tender spinach, crunchy pecans and sweet fruits.
Author: Betty Crocker Kitchens
We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make...
Author: Taste of Home
"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough...
Author: Taste of Home
I just had to share this recipe because my whole family thought it was absolutely delicious! It's a filling and comforting twist on traditional chicken soup. Don't be afraid of the jalapeno, the heat factor...
Author: Taste of Home
Author: Lynn Hagee
Herb grower Mary Sisson Eibs of Tucson, Arizona says, "Fennel is a hardy plant with many uses. One favorite is this crisp salad. The subtle fennel dressing has a wonderful homemade flavor."
Author: Taste of Home
Here's what you need: brown rice, rotisserie chicken, vegetable, pico de gallo, plain yogurt, fresh cilantro, lime
Author: Pierce Abernathy
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup...
Author: Taste of Home
"This salad dressing is good for you and delicious--it makes your fruit salad taste heavenly!" writes Andrea Pollock of Jordan, New York. The mild, sweet strawberry yogurt dressing brings a pretty pink...
Author: Taste of Home
Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces...
Author: Taste of Home
Here's what you need: water, olive oil, garlic, white wine, dijon mustard, heavy cream, coarsely ground black pepper, lemon juice, unsalted butter, sirloin steak, McCormick® Grill Mates Roasted Garlic...
Author: Jordan Fitzpatrick
"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the...
Author: Taste of Home
"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make...
Author: Taste of Home
As a child, I loved the combination of fresh spinach, crunchy nuts, a good tangy cheese and red onions. I would search different restaurants to discover how chefs prepared such a special salad. Here is...
Author: Taste of Home
Kids love to help make these biscuit bowls almost as much as they love to eat them. For another weeknight meal, fill them with taco-flavored meat and all the fixin's or even your favorite sloppy joe mix....
Author: Taste of Home
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. -Roxanne Chan, Albany, California
Author: Taste of Home
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the...
Author: Bread Dad
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor...
Author: Monique Volz of AmbitiousKitchen.com
This simple combo of fruits and ginger ale creates a colorful and refreshing winter salad kids, big and small, will go nuts over. It comes to us from Linda Muir of Big Lake, Minnesota.
Author: Taste of Home
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken...
Author: Taste of Home
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois
Author: Taste of Home
These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement...
Author: Taste of Home
A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.-Jessica Ring, Madison,...
Author: Taste of Home
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. -Betty Reuter
Author: Taste of Home
For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. -Dotty Egge, Pelican Rapids, Minnesota
Author: Taste of Home
"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful...
Author: Taste of Home
This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in...
Author: Taste of Home
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham. -Susan Ruckert, Tangent,...
Author: Taste of Home
The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once...
Author: Rhonda
My son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. -Karen Kuebler,...
Author: Taste of Home
Looking for something to jazz up picnics or summer luncheons? Look no further! These tropical delights will dazzle guests and have them coming back for more. -Taste of Home Test Kitchen
Author: Taste of Home
My mother used to make this recipe when I was a child. My four kids always ate more fruit when I dressed it up this way. -Maxine Otis Hobson, Montana
Author: Taste of Home
Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and...
Author: Taste of Home
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar...
Author: Frank Tiu
Radishes and tomatoes bring Christmasy red color to this medley. But it's so good, you'll want to enjoy it throughout the year.
Author: Taste of Home
"I modified a recipe I received years ago and came up with this versatile salad. It's refreshing served cold on a hot day, but its equally tasty at room temperature or warmed in the microwave." -Robin...
Author: Taste of Home
Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.
Author: Taste of Home
Here's what you need: Simple Truth Organic® Soy Sauce, Simple Truth Organic™ Honey, sriracha, lemon juice, Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs, Simple Truth Organic®...
Author: Kroger
I've won three chili cook-offs with this recipe. Everyone loves it, and they're always amazed when I reveal the secret ingredient!
Author: Taste of Home
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Author: Taste of Home
These traditional Chilean empanadas are filled with a mixture of ground beef, onions, raisins and black olives.
Author: Marian Blazes
This recipe for grilled BBQ chicken thighs, with homemade barbecue sauce, is a winner. Directions for a baked version are included.
Author: Derrick Riches