A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor
Author: Taste of Home
I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. -Laureen Pittman,...
Author: Taste of Home
This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans-and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. -Jimmy Osmon of Upper Darby,...
Author: Taste of Home
Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients.
Author: Jessica Harlan
I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. -Laurie Suhrke, Plymouth, Wisconsin
Author: Taste of Home
After trying a similar sandwich in Hawaii, I was inspired to create my own. My sister-in-law contributed the marinade and together we came up with this hearty version.
Author: Taste of Home
"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans,...
Author: Taste of Home
I love to collect recipes for all kinds of occasions. This sweet gelatin salad is one I often make for Christmas, decorating it with halved red candied cherries for "holly berries" and green candied cherries...
Author: Taste of Home
Crispy, fresh, and full of flavor, these Chicken Nuggets will be a family favorite!
Author: Holly Nilsson
Author: Tina Miller
For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice...
Author: Taste of Home
"I lightened up this recipe i found on the back of a pasta box many years ago," writes Pat Morris, Marlton, New Jersey. "it's become a staple at our home and for family gatherings."
Author: Taste of Home
Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. -Deb Williams, Peoria, Arizona
Author: Taste of Home
Coleslaw fit into my theme meal when I added pineapple tidbits to the mixture. Teamed with dried cranberries and miniature marshmallows, the fruity bits help give the dish a distinctive sweet-tart taste....
Author: Taste of Home
I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.
Author: Taste of Home
With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. -Cameron Stell, Los Angeles,...
Author: Taste of Home
Author: Deborah Madison
This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. -Elisabeth Larsen, Pleasant Grove, Utah
Author: Taste of Home
I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love the combination of meatballs, vegetables and pasta.
Author: Taste of Home
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big...
Author: Taste of Home
This silky, aromatic soup is a complete meal in a bowl.
This light and loaded beef salad even satisfies my meat-loving husband. -Marla Clark, Albuquerque, New Mexico
Author: Taste of Home
This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.
Author: Taste of Home
Celebrate Lunar New Year with Jasmine's favorite Korean rice cake soup. Rich anchovy broth paired with thinly sliced beef and chewy rice cakes makes for a comforting dish that's perfect for ringing in...
Author: Jasmine Pak
The classic triple-decker with turkey, tomatoes and, for this version, Bac~Os® for the bacon-flavored crunch.
Author: Betty Crocker Kitchens
Sometimes we don't even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! -Christie Gardiner, Pleasant Grove,...
Author: Taste of Home
Author: Paula Zsiray
This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also...
Author: Taste of Home
Not only is this attractive salad easy to make, but it is, delicious, light and filling as well.-Michelle Ashton, St. Johns, Arizona
Author: Taste of Home
Author: Rocco DiSpirito
Doris Nehoda writes from Coos Bay, Oregon, "My husband must eat a very low-fat diet, so I'm always experimenting to find thins that will agree with his stomach, too. This easy economical recipe makes two...
Author: Taste of Home
I have requests for this soup for lots of family events and especially deer camp. If you're in the mood for comfort food, this is the recipe for you! -Shelly Woods, Blissfield, Michigan
Author: Taste of Home
"I came across a chowder recipe I liked several years ago and have made just enough changes to give it a unique flavor...and feed a pretty large crowd. People always go back for seconds, then ask for the...
Author: Taste of Home
Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore,...
Author: Taste of Home
Fruit by itself tends to get left alone at potlucks, unless it's whipped into a sweet and tangy crunchy salad like this one! -Critina Wheeler, Upton, Kentucky
Author: Taste of Home
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Author: Barbara Rolek
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz. -Jill Zosel, Seattle, Washington
Author: Taste of Home
Kylene Konosky of Jermyn, Pennsylvania dresses green beans, tomatoes and chicken in a pleasant basil vinaigrette, making a refreshing salad. "The flavors really blend well in the refrigerator, so this...
Author: Taste of Home
Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! -Cleo Gonske,...
Author: Taste of Home
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
Author: Taste of Home
This satisfying veggie soup hits the spot at lunch or dinner. Add a side salad and some whole grain bread for a delicious, nutritious meal. -Amy Cheatham, Sandusky, Ohio
Author: Taste of Home
Brooklyn, Michigan's Linda Parkhurst asked us to lighten up her classic soup, we were eager to help out. Velvety Makeover Cream of Tomato Soup is the heartwarming result. Not only is it table-ready in...
Author: Taste of Home