For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Author: Betty Crocker Kitchens
"My mom discovered this easy recipe 30 years ago when she was a newlywed," says Susan Burkett of Monroeville, Pennsylvania. "Now that my sister and I share a house, it's a staple for us, too. We like them...
Author: Taste of Home
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Author: Taste of Home
I have been serving this chowder for years now. When I'm feeding family members who don't eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream....
Author: Taste of Home
For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. -Christine Schenher, Exeter, California
Author: Taste of Home
When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.
Author: Taste of Home
How to make soup dumplings at home: Time-consuming, but worth every minute.
Author: J. Kenji López-Alt
A hearty Filipino-style meatloaf stuffed with hard-boiled eggs and Chinese sausage.
Author: Yana Gilbuena
Of all the dishes served at my wedding, this fresh-tasting salad was the favorite among guests. It's a nice alternative to mayonnaise-based potato salads.-Nicole Evans Groth, Bloomington, Indiana
Author: Taste of Home
Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust!
Author: Dena Norton
"I enjoy taking this dish to potlucks, as everyone 'oohs' and 'ahhs' about how colorful and delicious it is!" says Patricia Smith in Golden, Colorado. "We like it at home with French bread and brie for...
Author: Taste of Home
Author: Elizabeth Karmel
This spicy vegetable soup is super low in fat and calories. Serve with a dollop of cooling yogurt and fresh coriander
Author: Sara Buenfeld
Make our Mini Club Sandwiches in just 15 minutes. These delicious Mini Club Sandwiches come complete with turkey, cheddar and a bacon-tomato topping.
Author: My Food and Family
This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia
Author: Taste of Home
"This is my mom's recipe. My family loves it and so does everyone else who tries it." With its great tomato flavor, so will you! Barbara Kemmer - Rohnert Park, California
Author: Taste of Home
The Schwenker is a pork steak marinated for at least 24 hours and grilled over a wood fire. Learn how to cook this authentic and delicious dish.
Author: Jennifer McGavin
This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.
Author: Peggy Trowbridge Filippone
Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this salad a cool classic. -Mitzi Sentiff, Annapolis, Maryland
Author: Taste of Home
IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband...
Author: Taste of Home
Author: Jimmy Shaw
You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. -Heather Carroll, Colorado Springs, Colorado
Author: Taste of Home
When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. -B.J. Larsen, Erie, Colorado
Author: Taste of Home
Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.
Author: Pillsbury Kitchens
Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouthwatering ham-turkey-Swiss filling. "This is a little different from the typical grilled sandwich, My mother...
Author: Taste of Home
When I know I have a busy day ahead of me, I reach for this recipe. I just pop this soup in the oven early in the day and have a delicious ready-to-eat meal all set for supper.
Author: Taste of Home
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
Author: Taste of Home
This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends. -Yvette...
Author: Taste of Home
"My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking," writes Vicki Smith of Okeechobee, Florida. "Served with soup and bread it makes a...
Author: Taste of Home
Author: Ira Freehof
This fresh recipe from Darlene Brenden turns ho-hum coleslaw on its head-in more ways than one! I take the traditional blend of vegetables for that dish and mix in juicy fruit pieces," begins the Salem,...
Author: Taste of Home
Author: Colleen Patrick-Goudreau
"When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. This is a great way to use up broccoli," says Marge Hill of Glenside, Pennsylvania.
Author: Taste of Home
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
"This light and refreshing salad is easy to prepare and perfect for hot summer days. I often add zucchini or summer squash and use fresh tomatoes instead of sun-dried." Liz Gadbois - Woodville, WI
Author: Taste of Home
When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since it can be prepared the day before and reheated. -Mike Yaeger, Brookings, South Dakota
Author: Taste of Home
This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together....
Author: Taste of Home
THIS colorful pasta salad is a family favorite and one I make often because I love fresh vegetables. It's a meal in itself or a side dish compatible with any cut of meat. It's also any easy salad I often...
Author: Taste of Home
My son-in-law gave me this recipe and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. -Dolores Block, Frankenmuth, Michigan
Author: Taste of Home
Enjoy this recipe made with Progresso® chicken broth, tomatoes and cannellini beans.
Author: By Betty Crocker Kitchens
Author: Janie Hoffman
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at...
Author: Betty Crocker Kitchens
Author: Adam Evans