Author: Bon Appétit Test Kitchen
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served...
Author: Taste of Home
This is a creamy potato soup with ham, garlic, cream, and chopped vegetables. This soup is easy to prepare and is ready in under an hour.
Author: Diana Rattray
The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. -Lori Fischer, Chino Hills, California
Author: Taste of Home
There's no need for other condiments when you jazz up sausages with zippy peppers.-Bonnie Jost, Manitowoc, Wisconsin
Author: Taste of Home
Author: Geoffrey Zakarian
This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so...
Author: Taste of Home
If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup turns leftovers into a lively meal.
Author: Taste of Home
With plenty of sliced steak and veggies, this main dish salad will please even the biggest appetites. It's a terrific dinner on hot summer days or any time you feel like grilling. -Mildred Sherrer, Roanoke,...
Author: Taste of Home
Dinner ready in 20 minutes! Enjoy this tasty chicken focaccia layered with tomatoes, cheese, bell pepper and onion. Perfect if you love Mediterranean cuisine.
Author: By Betty Crocker Kitchens
Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel or falafel with veggies or fish. -Nicole Mederos, Hoboken, New Jersey
Author: Taste of Home
This colorful side dish will complement virtually any meal. The cinnamon and cloves combined with the cranberry sauce and orange sections give this salad an interesting, zesty taste. It's particularly...
Author: Taste of Home
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Author: Taste of Home
This simple slaw recipe of grated carrots and kohlrabi gets a ton of flavor from a mustard-rich dressing and natural sweetness from the vegetables.
Author: Molly Watson
Here's what you need: olive oil, eggs, whole milk, chives, fine sea salt, freshly ground black pepper, english muffins, cheddar cheese, mustard, roasted red pepper, fresh arugula
Author: Chris Salicrup
My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables....
Author: Taste of Home
From Bloomington, Indiana, Cheryl Bainbridge promises, "Stuffed in whole wheat pitas, these salmon sandwiches make a healthy lunch. My husband and sons love them as leftovers."
Author: Taste of Home
It wouldn't be St. Pat's Day without corned beef...and folks will love these savory sandwiches from Toni Keyworth. "My mother-in-law gave me this recipe. It always proves to be fast when time is short,"...
Author: Taste of Home
For folks who don't care for cranberry sauce, consider serving this pleasant peach mold at your Thanksgiving dinner. It's convenient do-ahead dish when preparing for a busy day.
Author: Taste of Home
These Greek Lamb Burgers are grilled to perfection. They're juicy and flavorful, served on a toasted bun with tzatziki sauce, tomatoes, cucumbers and feta cheese.
Author: Joanna Cismaru
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
I rely on packaged greens and a handful of other ingredients, so it comes together in no time.-Kelly Olson, Moab, Utah
Author: Taste of Home
Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you're expecting guests-or wanting some leftovers for weekday lunches! &mdash...
Author: Taste of Home
"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."-Darlene Sutton,...
Author: Taste of Home
Author: Ross Dobson
"I make this simple salad often for summer barbecues," writes Denise Neal of Castle Rock, Colorado. "People always like it and ask for the recipe. It can be made a day ahead and kept in the fridge. And...
Author: Taste of Home
I CAME up with this salad when an unexpected guest showed up for lunch and I had to "make do" with what was on hand. I thought it would complement my homemade ginger chicken soup, and it did! It's a wonderful...
Author: Taste of Home
Coconut Shrimp with Spicy Mango Dipping Sauce - juicy jumbo shrimp rolled in sweetened shredded coconut, fried to a delicious crisp and served with an incredible spicy mango dipping sauce.
Author: Joanna Cismaru
Thanks to bagged lettuce and deli roast beef, this delicious hearty salad is complete in 10 minutes.
Author: Betty Crocker Kitchens
This recipe is a staple at our house. The colors get the kids' attention, especially when I use red and green cabbage.-Joy Cochran, Roy, Washington
Author: Taste of Home
I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge. It is perfect for a weeknight meal or a special-occasion potluck. —Rashanda Cobbins,...
Author: Taste of Home
Here's a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day-if you have any left.-Gilda Lester, Millsboro,...
Author: Taste of Home
Pork with Peking sauce is a quick and easy stir-fry dish. Enhance this dish with green onion brushes, carrot curls or other vegetables.
Author: Rhonda Parkinson
Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.
Author: Taste of Home
Author: Jennifer Iserloh
Here's what you need: cooked chicken, celery, red onion, fresh parsley, lime, salt, pepper, ripe avocado, nonfat greek yogurt
Author: Tiffany Lo
This tasty green chile meatloaf is made with the addition of chile peppers, cilantro, and tomatoes. The meatloaf is topped with pepper jack cheese.
Author: Diana Rattray
Author: Melissa Roberts
To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch....
Author: Taste of Home
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This salad is so delicious, I defy your kids to turn their noses up at it. -Jodi Taffel, Altadena, California
Author: Taste of Home
My husband and I make this awesome salad together-he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay...
Author: Taste of Home
Tiny omelette bites that are ideal for lunchboxes- dill, nutmeg and spring onion keep them flavour-packed, but they're still good for you
Author: Good Food team
Two easy recipes for baked sweet and sour duck sauce chicken, made with jarred Cantonese-style duck sauce. Add pineapple and peppers if you like.
Author: Giora Shimoni
This recipe for versatile and delicious British fresh mint pea purée is so easy to make and is a great side dish for meat, fish, and plain on toast.
Author: Elaine Lemm
This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
Author: Taste of Home