Author: Georgia Downard
The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.
Author: Konbi, Los Angeles, CA
Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer.
Author: Leah Maroney
We might have lightened up this classic sandwich filling, but we kept its traditional creamy consistency by using reduced-calorie mayonnaise and sour cream for the dressing. Finely diced chopped celery...
Author: Deborah Madison
This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself or stack on sweet pickle slices and jalapenos to echo the dressing.
Author: Taste of Home
Salmon wraps ready in just 15 minutes! Perfect if you love Mediterranean cuisine.
Author: Betty Crocker Kitchens
This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much "heat" as they want with hot pepper sauce.
Author: Taste of Home
Author: Melissa Roberts
There's a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches or light suppers. -Dave Schmitt, Hartland, Wisconsin
Author: Taste of Home
"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving,...
Author: Taste of Home
This soup is easy to make, good and very good for you. Nice and thick, it easily serves as a meal for two. -Betty Vaughn, Elkhart, Indiana
Author: Taste of Home
"My mother used to fix these hearty sandwiches for family birthdays," says Joyce Boriack of Georgetown, Texas.
Author: Taste of Home
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering...
Author: Taste of Home
Author: Rebekah Peppler
This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that's sure to please even the pickiest eaters. Make sure to...
Author: Tresha Lindo
Here's what you need: water, flax meal, sweet potatoes, can of chickpeas, fresh basil, garlic, salt, pepper, onion powder, flour, bread crumbs
Author: Merle O'Neal
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Author: Jean Georges Vongerichten
Author: Alison Roman
"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal-our children loved them with vegetable soup and...
Author: Taste of Home
A simple, stunning summer salad recipe made with lush heirloom tomatoes, goat cheese, arugula, and a balsamic basil vinaigrette.
Author: Miri Rotkovitz
"It never ceases to amaze me what you can do with fresh pineapple. I love it!" writes Stephanie Bremson, Kansas City, Missouri.
Author: Taste of Home
This bread machine whole wheat pizza dough is great tasting, simple to make and adds some fiber to your family's diet. Visit Bread Dad (BreadDad.com) for many more easy bread machine recipes.
Author: Bread Dad
This turkey casserole is made with leftover cooked turkey, Swiss cheese, and diced ham for lots of flavor.
Author: Diana Rattray
There's plenty of sweet and a little heat from the chipotle pepper in this family-friendly shredded beef. Add your favorite barbecue sauce or stir things up each time you make it by varying the flavor...
Author: Taste of Home
Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich
Author: Lulu Grimes
Here's what you need: ground beef, kosher salt, freshly ground black pepper, grapeseed oil, american cheese, hawaiian rolls, pickle chip, ketchup, mustard, chip
Author: Matt Ciampa
No need to add any seasonings to this minestrone since they already come in the Hamburger Helper™ product!
Author: Betty Crocker Kitchens
You are going to love these delicious chicken parmesan sandwiches! The chicken is wonderfully tender and crispy and topped with marinara and mozzarella for a really tasty bite!
Author: Becky Hardin
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens.
Author: Peggy Trowbridge Filippone
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. - Maria Zrucky, Kronenwetter, Wisconsin
Author: Taste of Home
Store-bought salsa gets a glow-up in this easy braised chicken recipe. Chicken thighs are browned until crispy, then baked in a salsa verde and white wine sauce until tender all the way through. Topped...
Author: Tikeyah Whittle
This crunchy salad is a perfect side to accompany a heavy meal. With it's light and crisp flavors, it'll be the hit of the party.-Susan R Falk, Eastpointe, Michigan
Author: Taste of Home
I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like Cobb salad. I've traded out typical chicken for crunchy falafel that's just as satisfying....
Author: Taste of Home
Pasta, sun-dried tomatoes, artichokes and olives turn everyday salad mix into a Mediterranean delight. It's also a great way to use up leftover chicken. Thanks to Brandlyn Graham of Clifton, Tennessee...
Author: Taste of Home
A delicious Korean Beef Stir Fry made with simple Asian inspired ingredients that cooks in just 5 minutes. Tender, melt in your mouth rib eye steak strips, tossed with an incredible sauce, all cooked to...
Author: Joanna Cismaru
This creamy sauce for crab cakes is full of lemon, parsley, garlic, and Creole seasoning, and whips up in a food processor in a flash.
Author: Leah Maroney
"I received this recipe from my dear aunt 20 years ago," writes Carmen Edwards from Midland, Texas. "It's my very favorite make-ahead salad and I'm happy to share it."
Author: Taste of Home
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
Author: Taste of Home
Tuna sandwich spread is made with mayonnaise and chopped celery and a little chili sauce. Spread on sliced bread or toast and top with sliced cucumber.
Author: Diana Rattray
When we have company, arugula with brown rice is always on the menu. It's my go-to pick for the potluck and party circuit, and I'm always sharing the recipe. -Mindy Oswalt, Winnetka, California
Author: Taste of Home