You'll love the sweet-tart flavor and beautiful ruby-red color of this chunky fruit salad from Katy Jarvis of Bear Creek, Wisconsin. "It's great served with a Thanksgiving turkey or with most any kind...
Author: Taste of Home
Author: Jeanne Thiel Kelley
Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.
Author: Peggy Trowbridge Filippone
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
Author: Barbara Rolek
This recipe for Ukrainian beetroot soup (borshch) is made with a combination of beef, cabbage, and beets, and other veggies depending on the country.
Author: Barbara Rolek
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
My cousin Dave brings this to our annual family cookout. If you can't find Red Hots, grab a jar of cinnamon applesauce instead. -Josh Hoppert, Cudahy, Wisconsin
Author: Taste of Home
Tossed with ripe banana chunks, fresh strawberries and a poppy seed vinaigrette, this fabulous spinach salad looks and tastes special enough for company. -Joan Antonen, Arlington, South Dakota
Author: Taste of Home
The aroma of this soup simmering on the stove makes the kitchen smell so good! My family agrees the second helping tastes even better than the first! If there are any leftovers, I pop them in the freezer....
Author: Taste of Home
This lemon sauce for trout recipe is a great dinner option. Quick and easy, it's perfect for a weeknight date meal.
Author: Kevin D. Weeks.
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you'll ever make!
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering...
Author: Taste of Home
Asparagus is our favorite vegetable, so when it's in season, I try every possible way to prepare it. This attractive salad appears on our table often. Pickle juice gives the dressing a distinctive flavor....
Author: Taste of Home
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.-Florence Schuerer, Amana, Iowa
Author: Taste of Home
Learn how to make fried sweet plantains (platanos maduros fritos) a dish beloved by everyone. It's our easiest sweet plantain recipe and is usually served as a side dish.
Author: Clara Gonzalez
These vegetarian TVP burgers are high in protein and pack a bit of a kick. Feel free to omit the chili powder and cayenne if you prefer a milder veggie burger.
Author: Jolinda Hackett
This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and...
Author: Taste of Home
Author: Lillian Chou
A friend sent this recipe to me, mentioning that she thought I'd really like it. I've been indebted to her ever since. This is one coleslaw kids really like.
Author: Taste of Home
A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime. Our daughters used to make these when they...
Author: Taste of Home
One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this...
Author: Taste of Home
Zesty Gyros with Homemade Lamb Gyro Meat Recipe - The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!
Author: Sommer Collier
These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.
Author: Luis Miguel López Alanís
When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad and pork and beans on the side. Instead of using ketchup, I occasionally use barbecue sauce with...
Author: Taste of Home
I'm a homemaker and enjoy preparing hearty soups and stews for my husband and two daughters. This is one of their favorites.
Author: Taste of Home
I've made this salad so often and shared it with many people. It's originally from my good friend's daughter, and we always receive compliments on how wonderful the light fruit flavors come alive with...
Author: Taste of Home
Author: Marge Perry
Make this spiced mango, red cabbage, spinach and chickpea salad as a speedy packed lunch for one. It's not only tasty, but healthy too, delivering three of your 5-a-day
Author: Esther Clark
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas
Author: Taste of Home
Beverly Sterling of Gasport, New York recommends this hearty variation of lentil soup. "Curry and ginger give the broth zip and spinach and squash are tasty, nutritious additions," she says.
Author: Taste of Home
Author: Rick Tramonto
Potatoes and cabbage with a bit of cream and cheese become a hearty, delightfully easy fall or winter dish. Optional bacon adds a smoky flavor.
Author: Molly Watson
This rice noodle dish incorporates leftover veggies for an easy meal. You can also use buckwheat or cellophane noodles, linguine or fettuccine.
Author: Naomi Imatome-Yun
It was time to amp up my usual sandwich rotation. I used pesto with turkey, sweet red pepper and onion to get the crunch and munch factor going. -Rusty Koll, Elmwood, Illinois
Author: Taste of Home
My husband has always loved split pea soup, but I never cared for it-until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.-Holly Dow, Presque Isle,...
Author: Taste of Home
0g sat fat • 82% less total fat than the original recipe. This toasty sandwich makes a great lunch or dinner entrée. It's packed with flavor and surprisingly only 2 grams of fat.
Author: Betty Crocker Kitchens
Author: Janet Taylor McCracken
Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine
Author: Taste of Home
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.-Dixie Terry, Goreville, Illinois
Author: Taste of Home
"We've been making these refreshing burgers for years," Jill Christopher explains from Grants Pass, Oregon. "Served on onion rolls with cream cheese and avocado on top, they're a nice change from the regular...
Author: Taste of Home
Author: Jeanne Kelley
Author: Maria Helm Sinskey
Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites.
Author: Taste of Home