This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Marinated artichokes, caramelized onions and green olives add loads of flavor to these crusty roast beef sandwiches. They're also good with pastrami or corned beef. -Cameron Byrne, Riverton, Wyoming
Author: Taste of Home
You'll be surprised how appealing homemade cream of celery soup is! Whip up this celery soup recipe with onions, garlic, leeks, stock, and a little cream.
Author: Elise Bauer
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. -Megan Taylor
Author: Taste of Home
Here's the perfect side dish for summer picnics or fall potlucks-and no one would ever guess that it's been slimmed down. -Taste of Home Test Kitchen
Author: Taste of Home
Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to use freshly julienned carrots and apples because I love their sunny flavors. -Linda Schend,...
Author: Taste of Home
This Indian masala kheema, or minced meat, can be made with any meat you prefer including lamb, chicken, pork, and beef. Serve with Indian flatbread.
Author: Petrina Verma Sarkar
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
Author: Six Sisters Stuff
It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota
Author: Taste of Home
These quick-and-easy wraps, with a fresh combination of creamy Havarti, turkey and veggies, have it all. They taste light, healthful and delectable, but will definitely fill you up, too. Serve with a salad,...
Author: Taste of Home
"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it."
Author: Taste of Home
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. -Andrea Ros, Moon Township, Pennsylvania
Author: Taste of Home
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.-Katie Koziolek, Hartland, Minnesota
Author: Taste of Home
This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your...
Author: Taste of Home
Crunchy veggies coated with a creamy, tangy dressing, this salad will take center stage at a picnic or potluck.
Author: Betty Crocker Kitchens
This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.
Author: Gina
For a change from your traditional chili, try this version with turkey. The spices will make it so zippy, you will want to have this on every cool day.-Margareta Thorner, Carlsbad, California
Author: Taste of Home
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread...
Author: Taste of Home
From Aurora, Colorado, Janice Mitchell shares, "With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round.
Author: Taste of Home
Even meat eaters love this easy vegetarian burger. Top with cucumber sauce or simply use lettuce and tomato. -Jess Apfe, Berkeley, California
Author: Taste of Home
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. -Michael Cohen, Los Angeles, California
Author: Taste of Home
This satisfying salad has a nice blend of textures and flavors. I appreciate its make-ahead convenience when I'm entertaining. -Ann Brown, Bolivar, Missouri
Author: Taste of Home
My family has fun serving this creamy soup to unsuspecting guests and watching their reaction when they stir up an onion "eyeball". You can make the soup a day ahead and reheat it in the slow cooker.
Author: Taste of Home
Author: Melissa Clark
Make and enjoy these tasty Greek lamb meatballs served with tzatziki, the traditional sauce made with cucumbers, yogurt, lemon, and mint.
Author: Peggy Trowbridge Filippone
This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked...
Author: Taste of Home
Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. -Kevin Sobotka, Staten Island, New York
Author: Taste of Home
Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful,...
Author: Taste of Home
Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.
Author: Peggy Trowbridge Filippone
Use fresh pomegranate juice or store-bought to make this fabulous pomegranate jelly recipe. It's great as an edible gift from your kitchen.
Author: Peggy Trowbridge Filippone
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
I cook this frequently throughout the year, but my family especially loves it on cold nights. Cayenne pepper, sausage and ham lend to tis fabulous Cajun flavor. -Belinda Desselle, Westlake, Louisiana
Author: Taste of Home
A sandwich worthy of Elvis himself, this grilled, finger-licking treat may surprise you, too, with its flavor. "I saw the recipe and thought 'no way'...but it's delicious!" &mash;Marian Pickett, Argyle,...
Author: Taste of Home
Folks always seem to ask for the recipe whenever I make this flavorful filling soup. And they're surprised to learn that refried beans are a major ingredient!
Author: Taste of Home
Here's what you need: red pepper, yellow pepper, small red onion, boneless, skinless chicken breasts, carrots, broccoli floret, snow pea, black beans, brown rice, olive oil, lime juice, honey, garlic,...
Author: Matthew Johnson
These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a...
Author: Taste of Home
"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.
Author: Taste of Home
Vegetarian summer rolls with avocado, tofu & fresh veggies. Serve them with 3 dipping sauces - peanut sauce, hoisin & Vietnamese dipping sauce!
Author: Jamie
These awesome little handheld turkey pies make great use of holiday dinner leftovers. The filling is made with turkey, mashed potatoes, and dressing.
Author: Diana Rattray
Dinner doesn't get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option...
Author: Betty Crocker Kitchens