Because this chili freezes well, I like to keep some on hand for dinner on busy days or for last-minute entertaining.
Author: Taste of Home
Living in the Southwest, I've learned to create all sorts of Mexican dishes. This nicely spiced salad is one of my favorites. It's a winner with my luncheon guests. They appreciate the change of pace from...
Author: Taste of Home
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! -Jan Warren-Rucker,...
Author: Taste of Home
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination....
Author: Taste of Home
Scrambling for a meal? Hamburger Helper® supreme cheesy hashbrowns, pork sausage and eggs make a great breakfast, lunch or supper meal.
Author: Betty Crocker Kitchens
This is an easy no knead sourdough bread made with a combination of rye, whole wheat and white flours and has a crusty seeded exterior. Recipe makes on large loaf of bread.
Author: Christina
Author: Juana Vázquez-Gómez
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. -Kris Swihart, Perrysburg, Ohio
Author: Taste of Home
I invented this recipe one evening when I wanted to serve soup, but had no time to shop-so I used whatever I had on hand. When my husband said, "Please make it again", I hurriedly wrote down the ingredient...
Author: Taste of Home
I enjoy playing around with recipes, trying to create tastes that I like without sacrificing my diabetic diet. A creamy pudding-and-yogurt dressing drapes this healthy updated version of the traditional...
Author: Taste of Home
These simple1-inch salmon steaks are topped with sour cream, lemon zest, and dill and baked to perfection. Salmon fillets can be used instead.
Author: Diana Rattray
We discovered this recipe at a Fourth of July celebration years ago. It's been a favorite ever since.-Jennifer Sikes, Tyler, Texas
Author: Taste of Home
The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.-Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.
Author: Taste of Home
I stir up a light buttermilk and herb dressing to coat this colorful combination of green peas, crunchy carrots and mozzarella cheese cubes. -Marlene Muckenhirn, Delano, Minnesota
Author: Taste of Home
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!
Author: Andy Baraghani
I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.-Jeannie Daubar, Todd, North Carolina
Author: Taste of Home
The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. -Colleen Zertler, Menomonie, Wisconsin
Author: Taste of Home
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
I make this thick potato soup for St. Patrick's Day every year, and we always look forward to it -Mary Jo O'Brien, Hastings, Minnesota.
Author: Taste of Home
I made up this recipe because I'm a member of a weight loss program and want to lose weight safely. I've given this recipe to some other members. They've told me: "It's out of this world!" And, "It's the...
Author: Taste of Home
I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.-Nick Mescia, Surprise, Arizona
Author: Taste of Home
During the summer months, our three children keep me plenty busy. So it's a welcome relief when my husband volunteers to cook out. These chicken sandwiches are his specialty! -Claire Batherson, Westchester,...
Author: Taste of Home
These Chicken Enchilada Quesadillas will definitely satisfy your Mexican cravings. You'll get the bold flavors of chicken enchiladas all packed in a fun quesadilla. This recipe is so simple you'll...
Author: Joanna Cismaru
A quick and easy lunch that's healthy and light, Veggie Pita Pockets are simple to make in advance for weeknight lunches on the fly.
Author: Kellie
I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop the vegetables (I use my food processor) so that they cook thoroughly. - Dolores Tolson, Oklahoma...
Author: Taste of Home
Turkey and tomatoes are high on my list of favorite foods. My husband grows the best tomatoes ever and I made up this recipe to complement both ingredients. It's wonderful anytime of year, but I prefer...
Author: Taste of Home
Author: Patty at bookscookslooks.com
Definitely read the headnotes for tips and tricks on making this recipe as best as it can be. Once made, this is best eaten straight away, but it's also OK at room temperature.
Author: Hank Shaw
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
Author: Samuel Goldsmith
I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad...
Author: Taste of Home
LaVerne Brandmeyer of San Antonio, Texas shares this satisfying soup that's full of good-for-you ingredients, such as potatoes, cabbage and carrots. Simmer up a batch on a cold winter day.
Author: Taste of Home
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber and onion. It's tossed and dressed with Thai flavors of sesame, cilantro,...
Author: Taste of Home
Author: Michael Anthony
Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.
Author: By Betty Crocker Kitchens
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Use this recipe to make a simple version of Jamaican jerk pork shoulder, roasted in the oven. It's great for those who can't grill outdoors.
Author: Peggy Trowbridge Filippone
Spaghetti carbonara is a popular Italian dish. Delicious, but not traditional, this recipe includes cream and uses bacon instead of guanciale.
Author: Danilo Alfaro
Lunch is served in 10 minutes! With a mere five ingredients, these hearty sandwiches stack up to any you'll find at the corner deli.
Author: By Betty Crocker Kitchens
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites....
Author: Taste of Home
"This salad is so easy and so versatile. Even the leftovers taste great the next day!" -Mary Kay Dillingham, Overland Park, Kansas
Author: Taste of Home
"I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated...
Author: Taste of Home
Author: Megan Gordon
With all the cattle ranchers in our state, these sandwiches are a great way to use ground beef. I've done a lot of traveling and tried a lot of recipes, but I think this is one of the best I've ever tasted....
Author: Taste of Home