Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
Author: Elise Bauer
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
Author: Gina
Here's what you need: olive oil, frozen cauliflower gnocchi, celery stalks, small yellow onion, garlic, shredded carrots, Pacific Foods® Organic Free Range Chicken Broth, freshly ground black pepper,...
Author: Campbell's
Simple homemade sandwich bread made with white whole wheat, perfect for sandwiches and toast for the whole family.
Author: Mikayla M
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
Author: Taste of Home
Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
Author: Taste of Home
These hot dogs on-a-stick are surrounded by cheese and a cornmeal crust.
Author: Land O'Lakes
This chicken lettuce wraps recipe is a healthy (and keto-friendly) way to enjoy your meal. It comes with a homemade everything bagel seasoning and a delicious Greek yogurt sauce.
Author: Makos
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
Author: Gina
Author: Anders Braathen
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette...
Author: Taste of Home
This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also...
Author: Taste of Home
This recipe for potatoes O'Brien is a tasty way to use leftover boiled or baked potatoes and is especially appealing on a cold winter night.
Author: Kevin D. Weeks.
Nem Nướng is Vietnam's smoky sweet and savory pork skewer. These are perfect for grilling on the BBQ, in the oven or over a stove!
Author: Jeannette
The perfect fried burrito. Also a great recipe for meal planning.
Author: Great Grub Delicious Treats
This is a simple and satisfying soup that my family has always enjoyed. It goes great with a grilled sandwich.-Jacquie Olson, West Linn, Oregon
Author: Taste of Home
Author: Kerri Conan
This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. -Sally Kramer, Aloha, Oregon
Author: Taste of Home
This idea came to me from a recipe I saw for zucchini cut into noodle-like strips and dressed with a creamy sauce. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
This is a nice sandwich for hot summer days or picnics. If you're in a hurry, you can use precooked chicken tenders. -Jackie A. Smulski, Lyons, Illinois
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I really like mushrooms with cheese. Add pears, broil away and you have got a scrumptious open-faced sandwich. Serve with a salad and fruity tea. -Marla Hyatt, St. Paul, Minnesota
Author: Taste of Home
Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. -Virginia Rexroat, Jenks, Oklahoma
Author: Taste of Home
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful...
Author: Taste of Home
Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!
Author: By Betty Crocker Kitchens
Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.
Author: Taste of Home
"This is my favorite potluck salad. I get compliments every time I make it," says Lynn Grate, South Bend, Indiana. It's also an ideal make-ahead dish since it needs to marinate overnight.
Author: Taste of Home
No one ever guesses that my dressed-up chowder comes from canned ingredients. -Josephine Piro, Easton, Pennsylvania
Author: Taste of Home
Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood...
Author: Laura Salgado-Chavez
Our Keto Cheese Taco Shells are super quick and easy to make - with just 1 ingredient. These crunchy shells are perfect to fill with your favorite Mexican toppings!
Author: Gerri
The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Whenever...
Author: Taste of Home
In addition to being a teacher, I'm a graduate student and mother of three. So this quick and easy soup is perfect for my busy schedule. A real plus is that my family loves it!
Author: Taste of Home
Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your guests will surely make these disappear fast. -Damali Campbell, New York,...
Author: Taste of Home
Author: Alexis Touchet
Author: Joshua McFadden
Spicy tuna rolls are a ubiquitous item on sushi menus but you can make them yourself. Just be sure to buy sushi-grade tuna-the freshest raw fish available.
Author: Setsuko Yoshizuka
"One of our favorite meals on the road is Taco Salad for Two," says Henrietta Brumbaugh of Hiawassee, Georgia. "Served with tortilla chips, it's a refreshing, homemade meal that goes together in minutes,...
Author: Taste of Home
With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...
Author: Mahdis Behzadi
I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.
Author: Taste of Home
Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!
Author: Mexican Appetizers and More
One bite of this spicy black bean burger with spicy chipotle mayo and creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too...
Author: Gina
Here's what you need: boneless skinless chicken thighs, shallots, garlic, red curry paste, chili powder, fish sauce, soy sauce, palm sugar, freshly grated ginger, lemongrass, chicken stock, full fat coconut...
Author: Ben Dohm
This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long! -Edward Reis, Phoenix, Arizona
Author: Taste of Home
When "faced" with a boring salad, my granddaughter suggests making these fruity salads instead. She likes making them as much as eating them.-Sarah McGowan, Spring, Texas
Author: Taste of Home
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Author: Alison Roman
Author: Ben Sargent