A simple garlic-oregano marinade adds wonderful flavour to flank steak. We serve it with grilled red onion but asparagus and whole scallions would be just as tasty.
Author: Bon Appétit Test Kitchen
I'm always asked to bring this gelatin salad to family gatherings. It has a very pretty light orange color, which adds a nice touch to any table setting.
Author: Taste of Home
Here's what you need: white bread, creamy peanut butter, strawberry jelly
Author: Codii Lopez
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
Chopped Kalamata olives, cucumber and feta cheese add the taste of the Greek islands to quinoa for this delicious vegetarian side dish.
Author: Sarah Caron
One morning a few years back, I suddenly remembered I needed to bring a salad for that day's Bible study luncheon. I headed to the pantry, pulled together ingredients and created this recipe.
Author: Taste of Home
Author: Gene Briggs
These hearty sandwiches seem like they came from a restaurant, but they're a cinch to put together. -Tyler Sherman, Williamsburg, Virginia
Author: Taste of Home
"With six children, I'm always looking for wholesome quick recipes," shares Mabel Yoder of Bonduel, Wisconsin. "This colorful salad can be fixed by school-age children and looks so pretty served in a glass...
Author: Taste of Home
"I enjoy creating special dishes for my family and friends," writes Lupie Molinar from Tucson, Arizona. "Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling...
Author: Taste of Home
This hearty stacked sandwich is full of great flavor. The crusty bread is filled with melted cheese, crisp vegetables and tender ham. It's sure to be a party favorite! -Pat Stevens, Granbury, Texas
Author: Taste of Home
Author: Chris Fischer
Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! -Sharon Gerst, North...
Author: Taste of Home
For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.-Lesley Colgan, London, Ontario
Author: Taste of Home
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It's easy to toss together with a packaged greens, blue cheese, dried cranberries...
Author: Taste of Home
These grilled vegetable hummus wraps are a great meatless option for a healthy and nutrient-rich lunch. Marinated grilled zucchini and red onion are the star of this wrap, paired with hummus and melty...
Author: Steph
Mexican Velveeta and green chilies add a kick to this satisfying soup sent in by Sybil Brown of Highland, California. The recipe calls for a number of canned goods, so it's simple to stir up, simmer and...
Author: Taste of Home
Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. "The addition of sherbet makes this gelatin especially refreshing," she adds. "It's quick...
Author: Taste of Home
Two types of meat make this not-too-spicy chili a hearty meal. Because it's made in the slow cooker, it's a great choice for casual Christmas gatherings.-Linda Stemen, Monroeville, Indiana
Author: Taste of Home
This One Pot Cheesy Taco Orzo is super cheesy and delicious! One pot of quick and feel-good comfort food, ready in just 30 minutes. This Cheesy Taco Orzo is topped with lots of cheese, and your favorite...
Author: Joanna Cismaru
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze...
Author: Taste of Home
Leftover rice becomes a summery side dish in this easy recipe that requires only 10 minutes of prep time.
Author: Paula Jones
Why you'll make it: Because it's a grilled spin on a take-out favorite, made better with out-of-the-ordinary toppings. Purchased pizza dough can be used instead of homemade, if time is short.
Author: Molly Stevens
I've taken my mother's milder recipe for chili and made it thicker and more robust. It's a favorite, especially in fall and winter. -Celesta Zanger, Bloomfield Hills, Michigan
Author: Taste of Home
Want a holiday spin on sloppy joes? This combination of turkey and cranberries is a big hit with everyone who tastes it! The flavor has a touch of sweetness, a touch of salt-just right for a holiday get-together....
Author: Taste of Home
Radishes, carrots and cucumber give this appealing side dish plenty of crunch, and the balsamic-honey mustard dressing has just the right amount of tartness. Field editor Amy Short of Lesage, West Virginia...
Author: Taste of Home
I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa....
Author: Taste of Home
Author: Allison Ehri Kreitler
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Author: Taste of Home
Author: Taste of Home
We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! -Allison Wilmarth, Forest City, Pennsylvania
Author: Taste of Home
Our Christmas Eve is all about fabulous seafood and classic movies. We have our clam chowder while watching Holiday Inn. -Pamela Stepp, Westminster, SC
Author: Taste of Home
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day...
Author: Taste of Home
Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. -Dee Pasternak, Bristol, Indiana
Author: Taste of Home
Here's what you need: sesame oil, sweet mirin, McCormick® Fiery Spice Blend, kosher salt, extra firm tofu, medium sweet potatoes, medium broccoli crowns, cooked quinoa, purple cabbage, english cucumber,...
Author: Tasty
This is a recipe for sweet cream cheese noodle kugel with a crunchy cornflake topping. Prep it a day ahead and bake before serving for a perfect brunch dish.
Author: Giora Shimoni
How to make Ribollita, a classic Tuscan bread soup with kale and cannellini beans.
Author: Danette St. Onge
For something different, try this pot roast recipe with homemade barbecue sauce. It is slowly simmered to perfection.
Author: Diana Rattray
Why buy store-bought when you can whip up your own lunch-box-friendly pizza pockets made with Bisquick, shredded chicken, barbecue sauce and canned pineapple.
Author: Sarah Caron
With water chestnuts, these patties have a fun crunch. Top them with additional teriyaki sauce for a flavorful alternative to ketchup-Barb Schutz, Pandora, Ohio
Author: Taste of Home
Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.
Author: Betty Crocker Kitchens
Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. -Marianne Taylor, South Hadley, Massachusetts
Author: Taste of Home