Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch.
Author: Setsuko Yoshizuka
This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.
Author: Daniel Gritzer
Here's what you need: beef sirloin, hotdogs-sliced into diagonal cuts, red onion, whole tomatoes, hard boiled eggs, light beer, white vinegar, sazon seasoning, salt, pepper, garlic, potatoes, green pepper,...
Author: Margaret Claure
Enjoy this delicious, slimming friendly Sticky Chinese BBQ Pork, even when you're counting calories or following diet plans like Weight Watchers!
Author: Kate
Author: Duane Sorenson
We love this combination of sauerkraut, bratwurst and salad dressing. It's a hearty meal that you can serve with or without the buns.-Sharon Crider, Junction City, Kansas
Author: Taste of Home
Polish cold beet soup (chlodnik) is delicious, refreshing and super quick and easy to make. It contains both beets as well as beet greens so nothing gets wasted!
Author: Monika Dabrowski
Author: Dani Spies
Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it.
Author: Petrina Verma Sarkar
This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans!
Author: Jennifer Debth
"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." -Nancy...
Author: Taste of Home
Author: Joni Marie Newman
No matter where I take this attractive salad, I'm asked to share the recipe. With its red and green layers, it dresses up any holiday buffet. I'm a retired teacher who loves to cook-especially dishes I...
Author: Taste of Home
For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
The perfect crispy melty brie grilled cheese sandwich with melty crispy bacon and sweet caramelised onions. This is fall comfort food at its best.
Author: Alida Ryder
Chipotle Popcorn Chicken - so much fun to eat and so delicious! Little morsels of chicken dipped in a spicy batter and fried to perfection!
Author: Joanna Cismaru
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
Author: Taste of Home
Author: Maggie Ruggiero
Here's what you need: asparagus, olive oil, salt, pepper, garlic, olive oil, honey, garlic, salmon
Author: Tiffany Lo
Chicken curry is probably the most sort-out Indian recipe. This apricot chicken curry is absolute comfort food. Made East-Indian style with sweet dried apricots, chicken, and fresh ground Indian masala...
Author: Veena Azmanov
Author: Barbara Kafka
This colorful salad is nice to serve in the winter when oranges are in season and at their peak. The pleasing dressing recipe, provided by the Canola Info Association, takes just seconds to whirl together...
Author: Taste of Home
When you're craving Indian food but don't have a ton of energy to simmer and stir, this easy chicken curry recipe comes to the rescue. Move over, takeout! Quick with easy-to-find ingredients in less than...
Author: Veena Azmanov
A delicious twist on traditional chili - shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this meal Seriously Delish!
Author: Gina
You just need 20 minutes to cook this fabulous bow-tie pasta recipe served in a sauce of tomatoes and colorful bell peppers.
Author: Betty Crocker Kitchens
Author: Herta Guhl
"I downsized the yield but not the flavor of my favorite vegetarian chili," says Susan Wright, Yarmouth, Maine. Use leftovers to spice up a taco or burrito.
Author: Taste of Home
Here's what you need: flat rice noodle, green onions, tofu, bean sprout, fresh cilantro, garlic, fish sauce, soy sauce, rice vinegar, sugar, tamarind paste, sriracha, organic peanut butter
Author: Julia Malave
Here's what you need: cashews, water, olive oil, medium yellow potatoes, medium carrots, medium yellow onion, garlics, kosher salt, vegetable broth, nutritional yeast, paprika, black pepper, broccoli,...
Author: Merle O'Neal
You'll be "a-maized" by this delicious side dish-it's surprisingly quick to fix! For Extra appeal, arrange each serving of veggies to look like a corncob and add basil leaves for the husks.
Author: Taste of Home
Sheet Pan Roasted Chicken Breast with Peppers and Onion is easy, simple, and perfect for a busy weeknight.
Author: Gemma
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."
Author: Taste of Home
Egyptian-style chicken kebabs are easy to prepare and delicious. A seasoned yogurt marinade makes the chicken extremely tender and moist.
Author: Derrick Riches
Author: Georgia Downard
At my house, we're all crazy for chowder. This meatless version is loaded with root veggies and spices-cinnamon, cardamom and allspice-that really say fall. -Mary Anne Thygesen, Portland, Oregon
Author: Taste of Home
Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep the fat grams down, but they create a lovely blend of flavors.-Tiffany...
Author: Taste of Home
Lighten up with this simple tortilla creation--a smart twist on a classic turkey sandwich.
Author: By Betty Crocker Kitchens
This recipe is paleo, Whole30, gluten free, and dairy free. It can be made low carb and keto by omitting the dipping sauce, reducing the amount of pineapple, or even using a sugar-free pineapple syrup....
Author: Kit
Classic sloppy joes make enough sandwiches for a crowd. The recipe includes ground beef, green pepper, chili sauce, and seasonings.
Author: Diana Rattray
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's first course. -Kristin Kossak, Bozeman, Montana
Author: Taste of Home
"I made this flavorful entree salad for a first date. My boyfriend like ti so much, he took the leftovers home-and his roommates rave about it, too!" notes Christina Campeau, Simi Valley, California. "For...
Author: Taste of Home
Spending a little extra time in the kitchen can yield big flavor. With this delicious homemade turkey stock, you'll be saving about 850 mg of sodium per cup versus store-bought chicken broth. Healthy Cooking...
Author: Taste of Home
Author: Fergus Henderson
A wonderful recipe for comforting soup full of Italian flavors. Made with lots of veggies, cannellini beans, chicken breasts, and spices.
Author: Spruce Eats Staff