Burmese Khow Suey Recipes
BURMESE KHOW SUEY
Steps:
- Boil the lentils in a pan with the warm water, until soft. Whisk/blend to completely mash the lentils.
- Heat 2 tablespoons of the oil in a deep heavy-bottomed pan and add the chopped onion. Fry until soft.
- Add the ginger and garlic pastes and fry for 2 minutes.
- Add the chicken, coriander, cumin, and red chili (1 teaspoon) powders and garam masala and fry for another 5 minutes.
- Add the lentil paste, coconut milk, salt to taste and cook the mixture till the chicken is tender.
- Boil the noodles according to the instructions on the package. Strain and run cool water over them. Pour 1 tablespoon of oil over the noodles to keep them from sticking, and toss to mix well. Keep aside.
- Heat 3 tablespoons of oil in a small pan until hot. Turn off the flame and add 1 tablespoon of red chili powder to this oil. Keep this chili oil aside to cool.
- Serve in a deep bowl (for each person) as follows: Place a single-serve of noodles in the bowl. Top generously with the chicken gravy, then add the chopped garlic, spring onion, leek and boiled egg, one on top of the other as per preference. Drizzle with chili oil and sprinkle dry prawn powder according to taste. Garnish with potato sticks and then chopped coriander leaves (cilantro). Add a twist of lemon.
Nutrition Facts : Calories 1133 kcal, Carbohydrate 134 g, Cholesterol 226 mg, Fiber 15 g, Protein 39 g, SaturatedFat 17 g, Sodium 1949 mg, Fat 51 g, ServingSize 4 portions (4 servings), UnsaturatedFat 31 g
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- Grind all the ingredients into a smooth paste using a blender or food processor. Add a little water while blending. Set aside.
- In a stockpot, bring water to a boil. Add some salt and oil to the water to prevent noodles from sticking. Add the noodles and follow the package instructions to cook it. In the absence of cooking instructions, simply add the noodles and cook for 3-4 minutes or until the noodles are soft but still have a slight bite to it. Drain the noodles and give it a quick rinse in cold running water and set aside.
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