Jewish Deli Style Tuna Melt With Relish Dill Celery And Swiss Recipes

JEWISH DELI-STYLE TUNA MELT WITH RELISH, DILL, CELERY, AND SWISS RECIPE

Jewish Deli-Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe image

This is the kind of tuna melt you're likely to be served in a Jewish deli, where rye bread, Swiss cheese, and a dill-and-pickle tuna salad are kings.

Provided by Daniel Gritzer

Categories Lunch Quick and Easy Sandwiches Sandwich

Yield 2

Number Of Ingredients 12

Ingredients

One 5-ounce (142g) canned oil- or water-packed tuna, drained well
1/2 cup (120g) mayonnaise, such as Hellmann's (see note)
2 tablespoons (10g) panko bread crumbs (optional; see note)
2 tablespoons (20g) minced red onion
1 tablespoon (5g) minced fresh dill
1 tablespoon (20g) drained sweet relish
1/2 rib celery (30g), very finely diced
1/2 teaspoon (5g) coarse ground mustard
Kosher salt and freshly ground black pepper
Four 1/2-inch-thick slices rye sandwich bread
Vegetable oil, clarified butter, and/or melted butter, for brushing the bread
4 slices Swiss cheese

Steps:

Using a pastry brush, lightly but evenly brush both sides of each slice of bread with oil, clarified butter, or melted butter. In a large cast iron or nonstick skillet, or using a griddle, toast bread slices on first side over medium heat until nicely browned and crisp, about 3 minutes; using a cooking weight or spatula, gently press down on bread slices while toasting to ensure even heating and browning.
Flip tuna melt and cook until second side is well toasted. If cheese at this point isn't melted enough, transfer sandwiches to a baking sheet and heat in oven until cheese is melted, about 3 minutes. Serve.

Nutrition Facts : Calories 1025 kcal, Carbohydrate 47 g, Cholesterol 127 mg, Fiber 5 g, Protein 40 g, SaturatedFat 23 g, Sodium 1701 mg, Sugar 8 g, Fat 75 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g

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