Author: Julie Loria
Pizza and pasta salad unite in this easy potluck-ready recipe that's ready in a flash and completely delicious.
Author: By Corey Valley
Everybody goes for the bacon in this impressive sandwich. If you've got a garden, harvest your fresh tomatoes and basil and pile them on. -Alisa Lewis, Veradale, Washington
Author: Taste of Home
This thick chili is perfect for tailgate parties or on a cold winter evening. I like to serve it in bowls filled with rice, then top with crushed saltine crackers and shredded cheddar cheese.-Louise Jacino,...
Author: Taste of Home
Lemon yogurt dressing adds great flavor to this classic layered salad. Pour into a bowl, toss and enjoy!
Author: Betty Crocker Kitchens
This cioppino recipe is a delicious fisherman's stew you make in a slow cooker. Use your favorite shellfish like shrimp, crab, and scallops.
Author: Diana Rattray
This satisfying soup replicates the great flavor of a baked potato that's been topped with all of the works-except we've used healthier toppings like turkey bacon, reduced-fat sour cream, reduced-fat shredded...
It's easy to prepare this authentic Mexican street food. Esquites are the perfect side dish to pair with your favorite tacos.
Author: Kristina Vanni
Make your own roasted peppers. Saves money, tastes better. Freeze them and have them on hand for a variety of recipes. This technique works fine on most peppers. If you use hot peppers, wear rubber gloves...
Author: Dave Joachim
This traditional Tom Yum Kung recipe (meaning "without coconut milk") features all four of the famous Thai flavors: salty, sour, sweet, and spicy.
Author: Darlene Schmidt
Some call this traditional Flemish fish dish a stew while others argue that it's a soup. Either way, it's an excellent way to enjoy fresh seafood.
Author: Karin Engelbrecht
"I liked the dressing on a Hawaiian chicken salad I tried at a restaurant, so I devised my own through trial and error," writes Lynn Merrifield, Watrous, Saskatchewan. "I make this salad at least once...
Author: Taste of Home
After a full day of work, I like to make a supper that is easy and quick. This soup recipes is satisfying, nutritious and also very affordable.-Joyce McDowell, West Union, Ohio.
Author: Taste of Home
Here's what you need: frozen banana, frozen mango, blue spirulina powder, green spirulina, milk
Author: Rosemary Almaletti
Spend 30 seconds of your day watching our video on how to make Pizza Pockets! Your family will thank you after just one bite of these tasty Pizza Pockets.
Author: My Food and Family
Soup is always good for warming the tummy and the heart, and this is one of our family's favorites. With a busy household, it's a simple but nutritious meal to have on hand!
Author: Taste of Home
Growing up in the Italian region of Istria (now a part of Croatia), Bastianich remembers making these dolls every Easter. "The pinza bread would be made for the adults, but for the children, the loaves...
Author: Lidia Bastianich
I've taken this dish to 4-H potlucks, church functions and my parents' 50th anniversary party. I also make it for guests. It's a salad with a little spunk!"
Author: Taste of Home
Tuna Salad loaded with veggies served in endive leaves make a quick and easy, low-carb lunch.
Author: Gina
This fresh and filling main-dish salad has 50% less fat and 46% less sodium than the original recipe.
Author: Betty Crocker Kitchens
"Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra...
Author: Taste of Home
This Healthier Instant Pot Strawberry Jam doesn't get any easier! It only takes about 30 minutes from start to finish. With summer coming soon this sweet Instant Pot strawberry jam will be your go-to recipe....
Author: Kristen
This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve the soup...
Author: Debbie Schenkel
Rarely do I come home with leftovers when I take this appetizing salad to family gathering and potlucks at work. It's hearty yet refreshing, and the edible "bowl" makes it fun to serve. Our two sons, 26...
Author: Taste of Home
My sister gave me this recipe at a family gathering one year, and I've been making her colorful, crisp salad for holiday get-togethers, dinner parties and potlucks ever since. This festive salad travels...
Author: Taste of Home
Ruth Peterson from Jenison, Michigan uses up leftover chicken to create a creamy spread from open-faced sandwiches. "They're delicious, satisfying and inexpensive," she notes. "You can tuck the filling...
Author: Taste of Home
"My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches." -Diane Halferty, Corpus...
Author: Taste of Home
From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. "Storing it in the fridge overnight helps blend the flavors," she explains.
Author: Taste of Home
Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love.
Author: Katie Workman
Once made, these sausages will keep for a week in the fridge, and freeze well.
Author: Hank Shaw
This easy Crab Avocado sandwich makes for a perfect summer staple with its healthy yet irresistibly delectable taste. Packed with fresh guacamole and crab salad wrapped in soft buttery bread, this recipe...
Author: Elle
These super flavorful sammies are stuffed with ham, salami, provolone and roasted red pepper. Smeared with pesto and pressed overnight. Great for a crowd!
Author: Kathi & Rachel
This vegan packed lunch is full of goodness, using fibre-rich wholegrain rice and protein-rich edamame beans with a tangy tamari and sesame dressing
Author: Sara Buenfeld
Folks always comment on the great blend of spices and the hearty addition of cabbage in this soup.
Author: Taste of Home
This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. —Jonathan Pace, San Francisco, California
Author: Taste of Home
I love Monte Cristo sandwiches, but I wanted to try it with some healthier ingredients. The spicy wasabi and sweet mango are a tasty twist on the traditional sandwich. -Susan Riley, Allen, Texas
Author: Taste of Home
One of the best cold Vietnamese dishes has to be these Vietnamese beef noodle bowls. Each bowl is filled with rice vermicelli noodles and tender marinated beef strips. It is then loaded up with as many...
Author: Scruff
Author: My Food and Family
Blackening seasoning is a fragrant and flavorful blend with a black pepper and paprika base, beautiful on tofu and vegetables.
Author: Jolinda Hackett
Mexican Fried Rice with a subtle sweet and smoky flavor of chipotle and the beautiful color of turmeric, gives the ultimate quick and easy lunch or side dish!
Author: Stine Mari | Ginger with Spice
This Yayla çorbası or highland meadow soup recipe is a tangy and nutritious Turkish soup made in every household with rice, mint, and plain yogurt.
Author: Elizabeth Taviloglu
A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping.
Author: Andy Baraghani