Hearty Chili With A Twist Recipes
CHILI WITH A TWIST
This recipe gives you the choice of ground meats or cubed meats For the ground meat type, after browning the ground beef, just drain it, toss the stick of butter in, and continue on with the recipe.The butter makes the chili, believe me. The beans are up to you as to which type and how many you want. I use a combination. Honestly, this whole recipe consists of brown the meat, and just dump the other ingredients in! That's it! Times will vary between the cubed meats and the ground meats.You can put the bean mixture in the pan that you cooked the ground meats in . It's up to you to put the types of beans that you like in this.Times will vary as well as quantity. If you are going to make the single batch, I recommend that you use the little cans of beans, I think they are probably 4-6 oz., and that way you can use pintos, black, kidney or a combo of them.
Provided by FLUFFSTER
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To make the bean mixture:.
- Combine all of the bean ingredients in medium saucepan.
- To make using the cubed meat:.
- Saute meat in the butter til all pink is gone .
- Add the meat to the bean mixture, cover and simmer for 1 hour and 30 minutes, stirring occasionally.
- Add beer and simmer for 5 more minutes.
- To make using the the ground meat:.
- Saute the ground meat til all pink is gone. Drain meat, place back in pot.
- Add stick of butter, add this to the bean mixture, cover and let simmer for 40 minutes.
- Add the beer.
- Continue to simmer 5 more minutes.
- 9/14/2014 Note: McCormick's has discontinued making their Mexican seasoning. I just use Taco Bell's packet of Taco Seasoning. Just be sure to use a good quality seasoning.
- .
Nutrition Facts : Calories 726.2, Fat 47.2, SaturatedFat 25.2, Cholesterol 149.4, Sodium 738.4, Carbohydrate 46.6, Fiber 15.9, Sugar 2, Protein 33.4
HEARTY CHILI WITH A TWIST
This thick chili is perfect for tailgate parties or on a cold winter evening. I like to serve it in bowls filled with rice, then top with crushed saltine crackers and shredded cheddar cheese.-Louise Jacino, East Moriches, New York
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, sausage and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, soup, tomato paste, peas, chili powder, cumin, oregano, pepper sauce, salt and pepper. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 1353mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 19g protein.
AWARD WINNING CHILI WITH UNUSUAL TWIST
This is an award winning recipe that I have been making for many years.It won top award for a guy named Eddie, that's all I know. We gratefully thank him for a wonderful recipe! The twist is that you can either use cubed meat, or ground meat, the amounts are inter-changeable. They are both delicious, and I encourage you to try both methods! You may as well double or even triple this rrecipe, 'cause you're going to be making this all of the time. It freezes wonderfully! Don't let the ingredients confuse you. The only difference between the 2 recipes are simple----one is ground meats ,the second one is cubed meat. If using the second (ground meats) drain the meat and then just toss the cube of butter in the pan with the drained meat.
Provided by FLUFFSTER
Categories Pork
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté meats in butter until well done.* Add to bean mixture. Cover and simmer for about 1/12 hours. Add 1/4 can beer. Heat through. Serve with hot flour or corn tortillas, and the rest of that cold beer! Top with chopped onions and grated cheese for an excellent meal!
- *If using the ground meats, brown together, drain and then add 1 cube of butter.Proceed with rest of recipe.
- I grew up on "hamburger" chili, and when I first got the recipe I made it according to directions. It was awesome. Then I exchanged the cubed meats for the ground ones. They both are wonderfully delicious, but now you can have a choice! This doubles and triples very well.Also freezes great.
Nutrition Facts : Calories 668.8, Fat 44.2, SaturatedFat 22.1, Cholesterol 136.7, Sodium 1329.5, Carbohydrate 40.7, Fiber 12.5, Sugar 12.8, Protein 31.7
HEARTY TEX-MEX CHILI
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B. Hook, Dallas, Texas
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, water, juice, coffee and chili seasoning., Transfer to a 4-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low for 4-5 hours to allow flavors to blend.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 1115mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein.
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