This kosher vegetarian recipe for olivye, or Russian potato salad, is made with potatoes, hard-boiled eggs, peas, carrots, dill pickles, and mayo.
Author: Giora Shimoni
This "sitting sandwich" is great picnic fare because it only gets better as it sits. Pack it at the bottom of the basket so any weight on top will compress it, making it easier to eat. A mojo-like sauce...
Author: Joanne Chang
We're bringing a little bit of Hawaii with this Spam and Eggs breakfast recipe. The salty canned pork paired with our soy sauce and honey marinade is the perfect match.
Author: coupleeatsfood
Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.
Author: Barbara Rolek
Rebecca Phipps shares a favorite entree soup from her kitchen in Rural Hall, North Carolina. "My husband and I are both diabetics and like to find tasty recipes like this one that are in line with our...
Author: Taste of Home
This Cheesy Vegetable Pie is a delicious mixture of crunchy and colourful vegetables, and leafy greens in a creamy cheesy sauce and topped with silky mashed potatoes.
Author: Dannii
It takes no time to toss together the corn, lettuce and red peppers in my Corny Lettuce Salad. People love the sweet and tangy homemade dressing and the nutty crunch of poppy seeds. I've taken it to potlucks...
Author: Taste of Home
I've been cooking and freezing soups and stews for 45 years. This hearty, wholesome soup is one of my wife's favorites. The way to a woman's heart is through her stomach, too.
Author: Taste of Home
Author: Ana Garcia
Rice, the "Holy Trinity" of vegetables, ground meat, and chicken giblets make a delicious side dish that goes with just about anything.
Author: Amethyst Ganaway
Quick and easy spinach and artichoke-stuffed chicken breast served with a creamy lemon sauce makes and impressive supper any day of the week.
Author: Elaine Lemm
This cucumber and tomato pasta salad is ideal if you're on a budget. It's really simple to make using a handful of storecupboard ingredients
Author: Anneliese Giggins
Twice-fried Chinese salt and pepper spare ribs are a wonderfully crispy take on a regional classic dish.
Author: Liv Wan
Here's what you need: O Organics jasmine rice, O Organics Beef Flavored Pho Broth, kosher salt, O Organics soy sauce, fish sauce, O Organics honey, O Organics garlic cloves, O Organics cinnamon, kosher...
Author: Albertsons
A pretty presentation for an afternoon with friends, these mini-Cobbs have all the good stuff--avocado, chicken, bacon, and a creamy blue cheese dressing.
Author: Betty Crocker Kitchens
Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. Very easy to make, with only a few ingredients, but will fill your home...
Author: Matt
Made with a regional cheese, this homely cheese and onion pie, is full of flavour and comfort.
Author: Angela - Only Crumbs Remain
Veganizing tuna salad is SO easy! Learn how to make it with just 9-simple ingredients and less than 10 minutes of your time. This makes for the perfect lunch on the go and kids will love it!
Author: Jasmine @ Sweet Simple Vegan
These meal prep grain bowls use one base and two deliciously different toppings. Choose from avocado, olives and rocket or chickpeas, beetroot and orange
Author: Sara Buenfeld
This quick and easy bacon cheese soup recipe is seasoned with mustard, thyme, and Worcestershire sauce. It's perfect for a winter meal.
Author: Linda Larsen
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
Author: My Food and Family
Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this...
Author: Taste of Home
Author: Rozanne Gold
This recipe for Polish stuffed cabbage rolls with tomato sauce or gołąbki is from Chef Marek Widomski of the Culinary Institute in Krakow.
Author: Barbara Rolek
The chicken alfredo at Costco can serve four to six people. It is about 1.5 kilograms in weight, which is about 6 cups, so it feeds at least 4 people.
Author: Emily Hill
Make this Goan omelet, with its rich and comforting, fiery gravy, for breakfast, lunch, or dinner. It's the ideal dinner for one.
Author: Maneet Chauhan
Because broccoli salad won't wilt like lettuce salads, you can make it ahead for added convenience. To enhance the salad, I will sometimes add walnuts, green grapes, mushrooms and a touch of onion. You...
Author: Taste of Home
Author: Alison Roman
Author: Nancy Silverton
This is a great make-ahead recipe for lunch at work. Have this chicken and black bean salad ready in just 25 minutes!
Author: Betty Crocker Kitchens
This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker....
Author: Taste of Home
Healthy Shrimp Fried Rice is a veggie packed meal made low carb, low calorie and gluten free. A nutritious and filling meal that's family approved. Low Carb + Low Calorie + Gluten Free
Author: Skinny Fitalicious
This Banh Canh Cua recipe is an explosion of fresh crab flavor and slippery tapioca noodles! With a thick seafood broth, it's a gem everyone should try!
Author: Jeannette
Have you ever tried frog legs? If not, you are in for a real treat! Frog legs are delicious, and cooking them in an air fryer is the perfect way to prepare them. Air frying them will give them a crispy...
Author: ForkToSpoon.com
Chinese Shrimp Omelette. A silky-smooth savoury egg omelette with bouncy chewy shrimp and scallions. This easy and quick side dish comes together in just 10 minutes or less. It's a staple in many Chinese...
Author: christieathome
This easy cheese and broccoli soup recipe is cooked in the crock pot with frozen broccoli, cream of celery soup, and a jar of Cheez Whiz.
Author: Diana Rattray
Author: Alida Ryder
Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from her home in Ballwin, Missouri.
Author: Taste of Home
A few handy pantry items inspired Gail Westing of Landfall, Minnesota to create this fresh-tasting tomato soup. "It's super easy...and oh-so-good!" she notes.
Author: Taste of Home
Here's what you need: boneless skinless chicken breast, salsa, medium onion, salt and pepper, cumin
Author: Nika Ramquist
Get out the salami and provolone to make a delicious Deli Salami Sub without having to leave your house. This Deli Salami Club is great to pack for trips or for the kids' lunch.
Author: My Food and Family
Comfort food on a new level with this great cheese and bean toastie recipe.
Author: Toastie Chef