4-INGREDIENT CROCK POT BROCCOLI CHEESE SOUP
Steps:
- Combine all ingredients in the crockery insert of a slow cooker.
- Heat for about 2 to 3 hours on low, or until the broccoli is tender and the soup is hot.
- If desired, blend some or all of the soup in the blender. Or use an immersion blender.
Nutrition Facts : Calories 261 kcal, Carbohydrate 15 g, Cholesterol 62 mg, Fiber 3 g, Protein 10 g, SaturatedFat 11 g, Sodium 939 mg, Sugar 8 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g
4 INGREDIENT BROCCOLI CHEDDAR SOUP
Provided by Crystal
Time 15m
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir - and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency.
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- In a smaller crock pot (3-4 quart) mix 1 can (about 2 cups) of chicken broth, the chopped onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon garlic powder, and 2 cups of milk.
- Add about 2 cups of broccoli. I suggest frozen baby florets which are small in size. If you use bigger frozen broccoli, you should chop it up some before adding. Or you can use fresh. The broccoli needs to fit in a spoon.
- Mix well and cook on low for 2 hours. Check that the broccoli is tender. If not, extend the cooking time by 30-60 minutes. All crock pots cook differently.
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