4 Ingredient Crock Pot Broccoli Cheese Soup Recipes

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4-INGREDIENT CROCK POT BROCCOLI CHEESE SOUP



4-Ingredient Crock Pot Broccoli Cheese Soup image

This easy cheese and broccoli soup recipe is cooked in the crock pot with frozen broccoli, cream of celery soup, and a jar of Cheez Whiz.

Provided by Diana Rattray

Categories     Dinner     Lunch     Soup

Time 3h20m

Yield 6

Number Of Ingredients 4

1 (8-ounce) jar Cheez Whiz
1 (10.75-ounce) can cream of celery soup
16 ounces frozen broccoli
2 cups half-and-half

Steps:

  • Combine all ingredients in the crockery insert of a slow cooker.
  • Heat for about 2 to 3 hours on low, or until the broccoli is tender and the soup is hot.
  • If desired, blend some or all of the soup in the blender. Or use an immersion blender.

Nutrition Facts : Calories 261 kcal, Carbohydrate 15 g, Cholesterol 62 mg, Fiber 3 g, Protein 10 g, SaturatedFat 11 g, Sodium 939 mg, Sugar 8 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g

4 INGREDIENT BROCCOLI CHEDDAR SOUP



4 Ingredient Broccoli Cheddar Soup image

Provided by Crystal

Time 15m

Number Of Ingredients 4

10 to 12 oz of fresh broccoli (cooked)
1 family sized cream of chicken soup
1 cup or more to taste of milk
2 cups shredded cheddar cheese

Steps:

  • Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir - and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency.

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