Author: Jeff Mauro, host of Sandwich King
Author: Food Network Kitchen
In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly spicy,...
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
We're big fans of spatchcocking - that's when the backbone of a chicken is removed and flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at around the same time,...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Food Network
Author: Kardea Brown
Author: Ree Drummond : Food Network
A staple throughout Texas, chicken-fried steak consists of a thinly pounded beef cutlet that is battered and fried until crisp, then served with creamy country gravy. Adding cornstarch to the seasoned...
Author: Food Network Kitchen
Author: Ina Garten
Author: Guy Fieri
Author: Food Network
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Rick Martinez
Author: Emeril Lagasse
Author: Ina Garten
Author: Food Network
Two summer favorites join forces in these superlative sliders: crab cakes and fried green tomatoes. While the crab cakes cook in the oven, green tomatoes are breaded and fried. A creamy homemade remoulade...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Who can resist cheese-stuffed poblano peppers that are battered and fried until golden brown, and served with a savory tomato sauce scented with cinnamon and coriander? Instead of the fluffy egg batter...
Author: Food Network Kitchen
This take on the popular Thai noodle dish takes several liberties when it comes to ingredients-there's no egg or tamarind-but its jumble of shrimp, tofu, bean sprouts and peanuts delivers tons of taste...
Author: Food Network Kitchen
Author: Ellie Krieger
Lean ground turkey has just enough fat to give the meatballs some flavor, but little enough to keep them healthful. (Ground turkey breast results in dry meatballs, and regular ground turkey is higher in...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Geoffrey Zakarian ate this dish often as a kid, but he didn't know it as shepherd's pie, just as a tasty use of leftovers. "My mom, Viola, served it whenever there was extra meat," he says. "It's the best...
Author: Geoffrey Zakarian
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Sunny Anderson