Author: Tia Mowry
Author: Valerie Bertinelli
Author: Food Network
Morel mushrooms are one of the most delicious-and fleeting-signs of spring, and this one-pan dish is a decadent way to usher in the new season. In it, tender whole chicken legs are finished in a creamy...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Cat Cora
Author: Giada De Laurentiis
Our chopped challenge this week was grapes. We really wanted to cook with them, but needed to figure out how to balance out their sweetness. The combo of grapes with chicken thighs and lots of salty ingredients...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Guy Fieri
Author: Food Network
Author: Alton Brown
Author: Alton Brown
Author: Robert Irvine : Food Network
Author: Valerie Bertinelli
Author: Giada De Laurentiis
I love this Italian-Jamaican pasta mash-up of flavors. Creamy pasta sauce is enhanced by spicy jerk chicken and green and red bell peppers for a one-pan meal that everyone will love.
Author: Kardea Brown
This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up!
Author: Eric Greenspan
Author: Nancy Fuller
Author: Aida Mollenkamp
This flavor-packed Pollo a la Brasa is a fan favorite at Chef Erik Ramirez's restaurant, Llama Inn. The marinade blends powerful ingredients from East and West, but it's the aji verde, a cilantro-chile...
Author: Erik Ramirez
Author: Virginia Willis
Author: Food Network
Author: Food Network Kitchen
Author: Virginia Willis
How many times have you forgotten to thaw those chicken breasts you've got stashed away before it's time to make dinner? Sure, you could double-bag the chicken and soak it in a hot water bath until thawed,...
Author: Food Network Kitchen
Turkey and cranberries is a match made in heaven -- why wait for Thanksgiving to enjoy it? This healthy take on meatloaf pairs the two in an inspired way: Turkey lightens up the traditional ground beef...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Kelsey Nixon
Author: Ina Garten
Author: Sunny Anderson
Author: Ree Drummond : Food Network
This crowd-pleasing brisket is juicy, tangy and slightly sweet. It's perfect for special occasions and holidays. Our low-and-slow cooking method and flavorful braising liquid make this tough cut incredibly...
Author: Food Network Kitchen
Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, make a hearty risotto for fall. "Use the widest pan you have so the rice forms one layer; this helps it cook...
Author: Food Network
Author: Ellie Krieger
A classic French omelette-simple yet elegant-should have a silky-smooth exterior and a custardy interior that's just barely cooked. Chef Boulud walks you through every step: from whisking, to cooking,...
Author: Daniel Boulud
Author: Valerie Bertinelli
The simple ingredients and flavors of this dish make it palatable for the youngest Borgatti customers. You can buy pre-stuffed manicotti at the shop.
Author: Food Network
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Beef tenderloin is what I make most holidays. It's a beautiful cut of meat, and the mushrooms are so perfect for the colder months. It's simple and comforting.
Author: Antonia Lofaso
Author: Anne Burrell
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ree Drummond : Food Network