Author: Ree Drummond : Food Network
Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with...
Author: Food Network Kitchen
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Author: Alton Brown
Author: Emeril Lagasse
Author: Ina Garten
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We...
Author: Food Network Kitchen
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Author: Giada De Laurentiis
Author: Amanda Freitag
Author: Rachael Ray : Food Network
Tofu sometimes gets a reputation for being bland, but that's not the case in this quick stir-fry. We toss meaty baked tofu in a spicy Asian marinade with tons of bold flavor. Packaged stir-fry mix and...
Author: Food Network Kitchen
Author: Food Network
Author: Melissa d'Arabian : Food Network
Author: Ina Garten
Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Author: Food Network
Author: Ina Garten
Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." Get this simple recipe from Secrets of a Restaurant Chef on Food Network.
Author: Anne Burrell
Author: Alton Brown
Author: Giada De Laurentiis
Author: Trisha Yearwood
I make many meat-based sauces, or ragu. The original ragu alla Bolognese (meat sauce) dates to the late 19th century and is credited to a cook named Pellegrino Artusi, in 1891. Though it is named for Bologna,...
Author: Rachael Ray : Food Network
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham...
Author: Food Network
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves...
Author: Alton Brown
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Author: Ina Garten
Author: Ree Drummond : Food Network
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
Author: Ted Allen
Author: Aida Mollenkamp
Author: Geoffrey Zakarian
Author: Nancy Fuller
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Bobby Flay
Author: Trisha Yearwood
Author: Rachael Ray : Food Network
A true Southern comfort food, legend has it that chicken fried chicken was created by German immigrants in Texas during the 19th century when they adapted the wiener schnitzel by using beef instead of...
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look...
Author: Food Network Kitchen
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly...
Author: Ree Drummond : Food Network