On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother...
Author: Antonia Lofaso
Author: Ree Drummond : Food Network
Author: Nancy Fuller
Author: Valerie Bertinelli
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Author: Giada De Laurentiis
Author: Ellie Krieger
Author: Ina Garten
Author: Food Network
This simple preparation is perfect for a weeknight -- just shake and bake!
Author: Food Network Kitchen
Author: Tyler Florence
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Guy Fieri
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Author: Giada De Laurentiis
Author: Alton Brown
Author: Ina Garten
Author: Ina Garten
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ina Garten
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Jeff Mauro, host of Sandwich King
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly...
Author: Ree Drummond : Food Network
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white...
Author: Food Network Kitchen
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves...
Author: Alton Brown
Author: Tyler Florence
Author: Ina Garten
Author: Ina Garten
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Jet Tila
Author: Jeff Mauro, host of Sandwich King
This is my take on a super-comforting Cuban meal my dad has made for years. It is a great way to use pantry ingredients and can be served with white rice for an even heartier option. Don't be afraid to...
Author: Gabriela Rodiles
Author: Food Network
Author: Giada De Laurentiis