Author: Aaron McCargo Jr.
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Move over tortillas. Shredded potatoes are the crispy, crunchy base you've been craving for all your favorite taco fixings -- melty cheese, spiced ground beef and piles of cool lettuce, avocado and sour...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This is a grilled version of a classic Filipino dish. Skin-on snapper is grilled and finished with julienned vegetables and a quick sweet and sour sauce that's filled with island flavors. If you're not...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Emeril Lagasse
Author: Sunny Anderson
Author: Sandra Lee
Author: Ina Garten
Author: Food Network
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.
Author: Food Network Kitchen
Author: Chuck Hughes
Author: Food Network
Author: Guy Fieri
Dressings (a.k.a. stuffings) are super-simple to make and don't need to be reserved just for the holidays. They're perfect any time of year and easy to make. This easy combo of roasted pork tenderloin,...
Author: Jet Tila
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Cocoa powder may seem a bit out of place in chili, but it has two jobs in this mole-inspired version: It adds depth of flavor and helps thicken the sauce. We suggest serving the chili with tortilla chips,...
Author: Food Network Kitchen
Author: Danny Boome
This pilaf melds the chewy texture of barley and wild rice with the richness of toasted pine nuts and the sweet-sour crunch of pomegranate seeds. The elegant dish is perfect for entertaining.
Author: Food Network
Author: Food Network
The perfect way to spoil the chocolate lover in your life, these pancakes are undeniably decadent. My daughter and her friends used to beg for chocolate chip pancakes after sleepovers, and if you're going...
Author: Bobby Flay
Author: Alex Guarnaschelli
I saw something like this being sold for outrageous amounts of money in the fish case at the local grocery store, and I thought, "I can do that!"
Author: Food Network
Take your morning eggs to the next level by nestling them in a crispy halo of Parmesan. The eggs will cook nicely while the cheese becomes an irresistibly lacy cracker, what Italians call a "frico" or...
Author: Food Network Kitchen
It's worth trying to get hold of saffron for this one - it's available from most delis and good supermarkets. It's not cheap, but bear in mind you won't need much at all to spice up a dish. Make sure you...
Author: Jamie Oliver
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Alton Brown
Author: Lone Star Chuck Wagon
Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version...
Author: Gabriela Rodiles
There are so many things I love about this dish: it's all cooked in 1 pan; we're using more robust herbs like thyme, rosemary and bay with the tomatoes, which work really well; the half-roasted, half-stewed...
Author: Jamie Oliver
Craving cinnamon buns but don't have time to wait for dough to rise? These inspired pancakes are the perfect shortcut to that sweet, caramelized cinnamon flavor. And instead of maple syrup, we made the...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network