This Best Southern Fried Chicken Batter is my favorite thing to make when it comes to frying chicken! It's very easy to prepare! The result was outstanding! Let's get frying!
Author: Marta
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Author: J. Kenji López-Alt
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Ribollita is a hearty vegan pottage, full of seasonal vegetables, and bulked out with bread. Easy to make and incredibly frugal, it's perfect for chilly days!
Author: Nico
Author: Jess Pryles
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes - sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
Author: Jamie Oliver
For a totally different take on the basic roasted chicken thigh, enter Louisa Shafia's Turmeric Chicken with Sumac and Lime from The New Persian Kitchen. This super-simple braised dish is bright, tangy,...
Author: Kate Williams
Pizza with vodka sauce is a richer, creamier, spicier alternative to traditional tomato sauce pies.
Author: J. Kenji López-Alt
Author: Andy Harris
Deep, rich miso is a natural partner for the smoky flavor of the grill.
Author: J. Kenji López-Alt
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
Author: Jamie Oliver
Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
Is there anything homier sounding than a plate of sweet and tender pork chops, glazed with apricot, nestled on a bed of tender kale, punctuated with bursts of brine from olives? I think this recipe for...
Author: Rebekah Peppler
An impressive crown roast of tender lamb marinated in garlic and herbs. Just like the rib roast on a steer, the lamb rack is a primal or major cut located along the back between the shoulders and the loin....
Author: Level Agency
This Slow Cooker BBQ Beef Stew is a simple twist on a classic slow cooker beef stew. A hearty and flavorful meal that's perfect for cold and lazy nights, this will become on your favorite slow cooker stew...
Author: Laura
A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.
Author: Laura Fyfe
The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.
Author: J. Kenji López-Alt
Our version of the Italian-American trattoria dish is great for days when you're craving warm, energy-dense, comfort food. Greek yogurt is higher in protein and lower in fat than the traditionally used...
Author: Cook for Your Life Staff
Once you've marinated your chicken in all those amazing spices, this tikka masala's super fast
Author: Jamie Oliver
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It's a lot like beef bourguignon or coq au vin, just without the beef or chicken, and a lot quicker...
Author: Daniel Gritzer
This sauce is a cheaper alternative to a Steak Diane, and is a bit milder and sweeter in taste.
Author: Gav
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
Grilled herb mustard chicken is as simple as it gets. A quick mustard based sauce with dried herbs is brushed on the chicken every so often as its grilling. It's packed with flavor and makes a really great...
Author: Melissa Belanger
Thin, crispy, and topped with a classic pan gravy, chicken fried steak is the unofficial state dish of Texas, and it's based on Wiener schnitzel. How did a nice little German cutlet become the cornerstone...
Author: Level Agency
This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt, but it'll be perfect inside if you do it right.
Author: Jamie Oliver
This recipe for Pan-Fried Trout with a Lemon Butter Sauce is super quick and easy to make. This sauce is great with all types of fish and this recipe will give you a restaurant quality meal.
Author: Gav
Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint. Once you go Latin...
Author: María del Mar Cuadra
This is the Best Vegan Turkey Recipe! Moist, flavourful with the perfect chew. Serve for your holiday main course with gravy or sliced as deli meat for your favourite veggie sandwich.
Author: Verna
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Author: Kate Williams
Juicy, oven baked chicken breast simply seasoned with a basic spice blend. Prepped and baked in no time at all! Gluten Free + Paleo + Low Carb + Low FODMAP friendly
Author: Sarah
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Author: Jamie Oliver
A delicious creamy and cheesy leek and bacon pasta bake recipe. This never fails to please and the crispy topping makes it special.
Author: Gav
This salt and pepper rib eye steak recipe, made with bone-in-rib eye, salt, and pepper either on the grill or stovetop, provides a foolproof technique for perfectly cooked steak.
Author: Adam Rapoport
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
Recipe video above. This is the faster way to make a chicken stew (casserole) that's done in an hour but tastes like it's been simmering all day! The trick is to use boneless thigh fillets, beef instead...
Author: Nagi
Roughly translated, piccata means "sharp," and refers to an entire class of dishes featuring very thin cutlets cooked in a pan and served with a sharp or piccata sauce.The flavor of this chicken dish is...
Author: Sarah Chanin
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes...
Author: Daniel Gritzer
Our pasta with chickpeas and tomatoes is simple to prepare, yet packed full of satisfying flavor. A sprinkle of Parmesan cheese finishes the dish with a little extra umami flavor.
Author: America's Test Kitchen
Pounded wafer-thin, stuffed with herb butter, and fried to golden brown perfection, Chicken Kiev sounds less Russian and suspiciously...French. And that's because it is. French food was very popular...
Author: Level Agency
The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Author: J. Kenji López-Alt
Author: Jodene Jordan
I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do...
Author: Joshua Bousel
Steak tartare is hands down my favorite dish of all time. It's the perfect expression of meaty goodness: raw? Why yes it is. Potential danger due to consumption of pathogenic organisms? Yes there is. Can...
Author: Sarah Chanin
Author: Laura
Pambazos are an exceptionally tasty Mexican sandwich featuring chile-brushed bread filled with chorizo, potatoes, lettuce, salsa, crema, and queso. Try this plant-based version for a delicious twist on...
Author: Mitch and Justine
Homemade pizza dough makes all the difference - topped with sausage meatballs, broccoli and fennel, this is epic!
Author: Jamie Oliver
Cooking these glazed baby back ribs low and slow in the oven makes them fall-off-the-bone tender, while a chili, cayenne, and jalapeño rub gives 'em a tasty kick. Why the braise? This low-heat, minimum-moisture...
Author: Level Agency
This slow-cooked beef shin recipe gives you some delicious tender beef that will fall off the bone. Delicious served with gravy and mash.
Author: Gav
Chiles rellenos-Mexican-style stuffed and fried peppers in a roasted-tomato salsa-was one of the first dishes I learned how to cook, using my dad's method. It mostly involved cans. Both my recipe and...
Author: J. Kenji López-Alt