Make and share this Special Steak and Eggs recipe from Food.com.
Author: Andres Reyes
This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe.
Author: Cooking Ventures
Make and share this Bacon-Cheeseburger Pasta Bake recipe from Food.com.
Author: Sassy J
Make and share this Girl Scout Stew, Grandma Frances' recipe from Food.com.
Author: DriverMama
These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.
Author: ruthbomer
Make and share this Sicilian Veal Roulades recipe from Food.com.
Author: Phil Franco
Excellent chili recipe to feed a large crowd. Great party food, as it is prepared the day before, and requires only half an hour or so before serving.
Author: kdsale
If you like meatloaf, you will love this version of it. Again I reinvented the classic to suit my low-carb diet. It really is delicious and you can't tell it's not the real deal!
Author: Carrie A
To serve as an Hors d'Oeuvre, don't make this gravy, but buy a jar or two of Lingonberry sauce from your favorite market or an Ikea store. The tart-sweetness of the sauce plays perfect counterpoint to...
Author: Olha7397
Make and share this Chili and Cornbread Casserole recipe from Food.com.
Author: ladygwyn
A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce...
Author: jsteinkey
Make and share this Sweet and Spicy Turkey Burger recipe from Food.com.
Author: Emma Pham
Author: Ardie A. Davis
Adpated from "Simply THAI Cooking" by Wandee Young and Byron Ayanoglu. This excellent beef curry is a bit time consuming to prepare. The complex seasonings, though, are a real treat, and make this dish...
Author: dianegrapegrower
Make and share this Burgers & Onion Gravy recipe from Food.com.
Author: sassybee
I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.
Author: accoty
I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf...
Author: katie in the UP
I love hunan beef but could not find any on this site. I found this by Lila Voo BellaOnline's Chinese Food Editor. I learned that Hunan is a region in China known for their hot and spicy food. This uses...
Author: Charlotte J
I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came from Cook's Illustrated, but OF COURSE I had to...
Author: bkrsdtr
I prefer this dish with lamb shanks, but you can make the more traditional version with veal shanks. I usually leave the shanks whole.
Author: Elly in Canada
This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers....
Author: Glassylady
You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it!
Author: DanaAngeloWhite
I first tasted these tasty little meatballs at my friend Shirley's house party over 30 years ago. I asked for the recipe and have been making them ever since, sometimes serving them as an appetizer and...
Author: Maggie in Florida
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Author: SouthernBell2627
Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.
Author: Kathy
These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found...
Author: Miraklegirl
My family absolutely raves about this recipe, so do their friends. I have shared this recipe with many people over the years. I got it about 20 years ago and it has become a staple to our regular line...
Author: Dissie
I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else.
Author: papergoddess
My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)
Author: mikehardy73
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different...
Author: Chef Anthony L
People in the Mississippi Delta are very serious about their tamales, which were introduced to the region decades ago by Mexican migrant workers. Big or small, hot or mild, steamed or stewed every version...
Author: Olha7397
Author: Molly Stevens
When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?
Author: Guava Girl
My mother never used a recipe when making meatloaf so I never had one to go by when I grew up. I found this recipe in a magazine at least 35 yrs ago and have used it ever since. In fact, I don't actually...
Author: Impera_Magna
Make and share this Ravioli and Sausage Lasagna recipe from Food.com.
Author: CookingONTheSide
This is from Art Smith's cookbook, "Kitchenlife." Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags.
Author: Cindy Starke
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little...
Author: Judedeva
Found this on line submitted by kitchen sanctuary. com and when we made it had to agree with what she said: Fall-apart beef served with a rich and meaty red wine gravy. I used boneless beef ribs as that's...
Author: Bonnie G 2
This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over...
Author: ChrisF
The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...
Author: Steven Raichlen