Author: Jean Anderson
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy....
Author: AmyZoe
Make and share this Medallions of Beef Tenderloin With Cabernet Reduction recipe from Food.com.
Author: Doesnt Do Dishes
Make and share this BBQ Short Ribs Korean Style recipe from Food.com.
Author: Sharon123
Make and share this Easy Oven Hamburgers recipe from Food.com.
Author: SarithaAnn
Make and share this Meatball and Marinara from Cook's Country Tv recipe from Food.com.
Author: Xabbyy
This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.
Author: jovigirl
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because...
Author: evelynathens
Make and share this Corned Beef Casserole recipe from Food.com.
Author: Rick Young
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This...
Author: ratherbeswimmin
My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter...
Author: Kim Barber
This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes...
Author: Amberngriffinco
This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
Author: Diana Adcock
Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. My son is now 20 and we still eat these at least a few times a month. These are very moist when done.
Author: Dari Donovan
This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.
Author: Chris from Kansas
This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.
Author: Lalaflutist
This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places...
Author: Max Thames
This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic...
Author: mag05
Author: Gerald Colapinto
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Author: Viclynn
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture...
Author: Kittencalrecipezazz
This recipe is a combination of Ree Drummond's preparation and research of the reverse sear method. It is the easiest and most foolproof recipe for a roast and the technique works for pork as well. Play...
Author: Bay Haven Inn
BEST, and fastest burritos ever.. We sometimes don't even make it all the way to the burritos we used the mix for dip for Fritos.. So yummy!!
Author: Julia AdriEnne
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow...
Author: Chrissyo
A traditional recipe with all the Greek spices adapted to 20 minute cooking time. (Even tastier as leftovers!)
Author: KidHeart
Submitted for RSC #9. This whole recipe was a new experience for me...I was so happy it worked out! I made it as a last effort for the contest after 2 failed recipes. I knew what fresh Asian flavors I...
Author: Engrossed
Make and share this Bacon Cheeseburger MeatLoaf! recipe from Food.com.
Author: OceanIvy
Author: Zarela Martinez
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.
Author: NotQuiteVegetarian
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard,...
Author: kitchendiva
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend...
Author: Karen Elizabeth
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes). My husband is not a fan of Corned...
Author: Cure SMA mommy
This recipe is from the backside of the McCormick's Original Chili Seasoning packet. My mom made this chili and it's always been my favorite. It doubles and triples easily if you're so inclined. If you're...
Author: txyarngirl
Recipe from Food Network Tyler Florence. I have tried - I will be making for Christmas day dinner this year.
Author: BethR
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
My mom's friend who is Italian gave me a copy of her family cookbook that they had bound and published. It was a wedding shower gift that I treasure. As a newlywed I used this recipe a lot! I've been married...
Author: janwithaplan
this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.
Author: chia2160
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from...
Author: Julesong
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Author: iluvmythomas
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Author: TasteTester