I never knew how to make this until I made it recently with my mother and I was surprised how easy it was. The brown rice and potatoes are my addition in an attempt at making this a whole meal instead...
Author: Gabby B
Make and share this Grandma Mayre's Chicken Enchilladas recipe from Food.com.
Author: Bryans SweetPea
A lovely hearty casserole - its winter comfort food at its best. Its got a great flavour and the Chorizo and the chilli gives is enough of a zing but I always put out some cayenne for those that like it...
Author: JoyfulCook
I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it.
Author: meedeeter
Make and share this Chipotle Flavored Stuffed Peppers recipe from Food.com.
Author: Chef Toujours
Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious.
Author: sal
Make and share this The Whole (Chicken) Enchilada recipe from Food.com.
Author: Dish with Tish
Make and share this Ensenada Shrimp Cocktail recipe from Food.com.
Author: NannyMarvel
Ready, Set, Cook! Reynolds Wrap Contest Entry. tilapia cooked in a delicious mole sauce, neatly wrapped and cooked in their own foil package.
Author: redurchin
Make and share this Zesty Margarita Shrimp recipe from Food.com.
Author: Chef PotPie
Make and share this Mariscos De Campechana recipe from Food.com.
Author: Chuck Hughes
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served...
Author: KIMBERLYANDKEITH
Spice cake adds a wonderful twist to this Mexican delight!
Author: Kentucky Guera
I serve this with chips and salsa because it needs the crunchy element...If you don't have time to roast the poblano, just dice it up and saute with the onion. If you don't want to use rotisserie-cooked...
Text excerpted from CASA MARCELA © 2017 by Marcela Valladolid. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I could eat an entire bowl of my mom's arroz con elotes. A version...
Author: Food.com
Butternut Squash has such a wonderfully mild sweet flavor. These tacos are delish! From Food Network.
Author: loveleesmile
Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie
Author: Joan H.
My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.
Author: Brix
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to...
Author: Monica Mannion
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even...
Author: SHECOOKS2
I was looking for a recipe for shrimp burritos, and didn't find any that really appealed to me, so I made up my own. I hope you like it!
Author: ShortOrderChef
This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat...
Author: Leslie in Texas
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Make and share this Emiliano's Dorado Con Crema recipe from Food.com.
Author: Chuck Hughes
I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even...
Author: Sooz Cooks
Make and share this Mexican Style Yogurt Dip recipe from Food.com.
Author: Shirl J 831
Came across this recipe in a Kraft cookbook and did a few little changes. It's very simple and quick to do. It has become a regular in our house hold. Hope you enjoy!
Author: BJoshua
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.
Author: Rick B2
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Author: Crafty Lady 13
Even some of my mexican friends are surprised at the authentic taste of this salsa. One of them swears that I have to be part 'mexicana'.
Author: Elaniemay
This is my favorite dish of all time. I first had it when in Jamaica. Simple recipe with a wonderful flavour.Recipe from All Around T.H.E World by Sheila Lukins
Author: Kit..ty Of Canada
Make and share this Enchiladas Verdes (Green Enchiladas) recipe from Food.com.
Author: Kim D.
The Gringa is a delicious taco from Mexico City's street vendors. Here, Chef Victor Albisu of Taco Bamba gives us his recipe.
Make and share this Dulce the Leche (Milk Jam) recipe from Food.com.
Author: LikeItLoveIt
Friends of mine ask me to make this for them. It started off with a simple recipe my friend made (from the best of my memory), and I added the extra things I liked with my cheese enchiladas. Add some Tapatio...
Author: sillysyd
I have updated this classic Mexican dish to be lower in fat and higher in fibre. It's just as delicious as ever, though! I use skinless, boneless chicken pieces where the original called for skin-on, bone-in...
Author: Jenny Sanders
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Author: BILL ECHOLS
Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.
This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.
Author: Anonymous
Make and share this SOUR CREAM SHREDDED CHICKEN ENCHILADAS recipe from Food.com.
Author: Kendra in WI
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
Delicious light Tex-Mex flavors on a tostada shell
Shredded Mexican Chicken that can be used to make tacos, burritos, or any other combination of tortilla, beans, meat, and rice you can come up with. This recipe may be too spicy for some and can be made...
Author: kellie.runge
I adopted this recipe from Recipezaar and changed the ingredients up a bit to accomodate my families taste. This is so quick and easy! Perfect for a busy weekday meal.
Author: Kim D.
I have always loved the chicken enchiladas from El Chico. I decided to come up with my own recipe based on how I remember them. I was so excited because there were no leftovers. I used about 4 chicken...
Author: Lucky Chef
I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives...
Author: Rita1652