For the food-allergic set; tasty even for the regular guy. My husband and four year old (who hates everything) really liked these, as did I. You can serve these with a side of grated cheese for those who...
Author: Laura Meehan
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style...
Author: Faye
This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy. Serve these with salsa.
Author: Anonymous
Chicken enchiladas - wonderful
I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even...
Author: Sooz Cooks
These nachos are super great! I also sometimes eat pickled jalapenos cold on the nachos instead. Perfect for parties, or a simple night at home. Enjoy!
Author: Loves2Teach
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish we have served to our meat-eating friends and family...
Author: David and Krista
Found in Fine Cooking: Delicious Chicken 2006 magazine. Slightly modified to use rotisserie chicken from the supermarket. The magazine also suggests that you should experiment with the recipe, adding toppings...
Author: Columbus Foodie
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Author: BILL ECHOLS
Make and share this Machaca Recipe, Mexican Beef recipe from Food.com.
Author: Jon N.
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Author: TJW2725
Cooking with beer is always interesting. The chicken should have a lovely roasted look to it when you are finished.
Author: morgan
I adopted this recipe from Recipezaar and changed the ingredients up a bit to accomodate my families taste. This is so quick and easy! Perfect for a busy weekday meal.
Author: Kim D.
Mmmm so yummy, quick and simple! The ingredients can easily be multiplied to make more than one serving. You can substitute the chicken for beef if you prefer.
Author: gummybear
Even some of my mexican friends are surprised at the authentic taste of this salsa. One of them swears that I have to be part 'mexicana'.
Author: Elaniemay
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled...
Author: Anonymous
Recipe courtesy of Sandra Lee. Looked so simple for the Holidays coming up I wanted to put it here for safe keeping.
Author: CIndytc
Make and share this SOUR CREAM SHREDDED CHICKEN ENCHILADAS recipe from Food.com.
Author: Kendra in WI
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
Make and share this Low Sodium Chili Cornbread Casserole recipe from Food.com.
Author: RuthlessWr
Make and share this Ensenada Shrimp Cocktail recipe from Food.com.
Author: NannyMarvel
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.
Author: Rick B2
This is a great appetizer or first course. It's also good as a light warm weather dinner served on lettuce leaves.You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat...
Author: Leslie in Texas
Make and share this Enchiladas Verdes (Green Enchiladas) recipe from Food.com.
Author: Kim D.
Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute...
Author: AlainaF
I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great.
Author: Cyndi Lauterbach
Make and share this Grandma Mayre's Chicken Enchilladas recipe from Food.com.
Author: Bryans SweetPea
Mac and cheese with a little bit of spice.
Author: henrythe8thiam
I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it.
Author: meedeeter
Make and share this Zesty Margarita Shrimp recipe from Food.com.
Author: Chef PotPie
Make and share this Tacos - Crispy Tofu With Sriracha Lime Sauce recipe from Food.com.
Author: soveria
Make and share this Mexican Style Yogurt Dip recipe from Food.com.
Author: Shirl J 831
We love this margarita martini recipe because it's not too sweet and has the surprise of a yummy tequila-lime gelatin shot at the bottom of the glass. So good and very pretty!
Author: Marsbars
I adopted this recipe. I found 9 baby sweet red, yellow, & orange peppers which I just cut in half seeded and stuffed. The peppers are very sweet and the cheese gives this a nice kick. Meanwhile the olives...
Author: Rita1652
Make and share this Emiliano's Dorado Con Crema recipe from Food.com.
Author: Chuck Hughes
My family has been making these for years and while they seem rather simple, they are surprisingly delicious. Serve with salsa and sour cream.
Author: Brix
Shredded Mexican Chicken that can be used to make tacos, burritos, or any other combination of tortilla, beans, meat, and rice you can come up with. This recipe may be too spicy for some and can be made...
Author: kellie.runge
Friends of mine ask me to make this for them. It started off with a simple recipe my friend made (from the best of my memory), and I added the extra things I liked with my cheese enchiladas. Add some Tapatio...
Author: sillysyd
These no lard tortilla's are super easy to make, only require a few ingredients, and can be ready under an hour. For cooking the tortilla, you may want to invest in a cast iron skillet, since these get...
Author: Joel
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna.
Author: Mike Steadman
This is my favorite dish of all time. I first had it when in Jamaica. Simple recipe with a wonderful flavour.Recipe from All Around T.H.E World by Sheila Lukins
Author: Kit..ty Of Canada
Delicious light Tex-Mex flavors on a tostada shell
Text excerpted from CASA MARCELA © 2017 by Marcela Valladolid. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I could eat an entire bowl of my mom's arroz con elotes. A version...
Author: Food.com
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Author: Crafty Lady 13
I have always loved the chicken enchiladas from El Chico. I decided to come up with my own recipe based on how I remember them. I was so excited because there were no leftovers. I used about 4 chicken...
Author: Lucky Chef
Here's a classic one-dish Mexican breakfast originally conceived as a way to use up leftover tortillas. It doesn't usually include beans, but this version was invented one hungry morning when a perusal...
Author: GraceVision
Using silken tofu coated in a crispy panko coating is a great sub for fish. You can mix up the fillings as you like them - you can leave the pickled onions and make a fresh tomato salsa or mash the avocado...
Author: Izy Hossack