Easy Excellent Salsa Recipes

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

EASY HOMEMADE MILD SALSA RECIPE

Easy Homemade Mild Salsa Recipe image

This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.

Provided by Melissa Clark

Time 10m

Number Of Ingredients 7

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
0.25 cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño (remove seeds for less heat)
1.5 teaspoons fresh lime juice
0.75 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Steps:

Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

EASY EXCELLENT SALSA

Easy Excellent Salsa image

Even some of my mexican friends are surprised at the authentic taste of this salsa. One of them swears that I have to be part 'mexicana'.

Provided by Elaniemay

Categories Mexican

Time 7m

Yield 2-3 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 1/2 ounce) cans diced tomatoes
1 (4 ounce) can green chilies
3 large pinch cilantro (coriander)
3 green onions
2 1/2 teaspoons black pepper
1 tablespoon garlic salt
1 (4 ounce) can diced jalapenos (optional)

Steps:

Chop green onions and cilantro. Put in blender or food processor.
add the remaining ingredients and pulse several times or blend fo about 30 sec.

Nutrition Facts : Calories 47.9, Fat 0.3, SaturatedFat 0.1, Sodium 300.3, Carbohydrate 11.6, Fiber 2.6, Sugar 6.2, Protein 1.7

SIMPLY THE BEST SALSA

Simply the Best Salsa image

I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

Provided by Vicki in CT

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 vidalia onion, diced fine
1 bunch fresh cilantro
28 ounces diced tomatoes, I use petite diced
7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
1 -2 jalapeno, stem removed and cut coarsely
4 garlic cloves
salt

Steps:

Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
It is better the next day.
Serve with corn chips.

Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9

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