This is very similar to the green sauce served with tortilla chips at a local Houston area restaurant.
Author: BasilFreak
Make and share this Perfect Bite Nachos recipe from Food.com.
Author: Dan Churchill
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Author: ANDREALF63
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.
Author: Tammy Christie
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The...
Author: Phoenix2099
Make and share this Mexican Hot Chocolate Mix recipe from Food.com.
Author: mjm5804
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.
Author: CRAZY4SUSHI
Fast and easy, delicious fish tacos -- simply the best! When I have extra time, I like to add just a little cilantro, red onion, tomato, and avocado on top of mine with the lettuce, tomato, and crema!
Author: Mandycu2172
This century-old recipe for tiny crisp-fried patties of marrow and masa topped with an avocado sauce is excellent as a first course or as a main dish for a light meal.
Author: Honey Sweet
Make and share this Spicy Avacodo Cilantro Gazpacho recipe from Food.com.
Author: RayleneHernandezRey
A very simple chile honey. I have not tried this recipe yet.. but, I will! Heat scale: mild Source: Chile Pepper Magazine
Author: Elly in Canada
Make and share this Serious Eats Barbacoa recipe from Food.com.
Author: lolablitz
I don't know how many times i've made this recipe but it's so simple and very easy to make. Delishhh.
Author: karadale
Easy, delicious and healthy Seafood Mexican Stew (Molcajete de Mariscos) recipe from SparkRecipes. See our top-rated recipes for Seafood Mexican Stew (Molcajete de Mariscos).
Try this nice change of pace salsa that uses fresh tomatillos Adapted from ''Salsas and Tacos'' by the Santa Fe School of Cooking. Please note: this is an adopted recipe and I hope to make it soon. If...
Author: kiwidutch
Make and share this Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese recipe from Food.com.
Author: Karen in MA
This dressing is a family recipe passed down to many generations throughout my husband's family. My husband is Hispanic and this recipe comes from Sonora Mexico where Grandma Vicky was born and raised....
Author: Tee Angel
This is a nice casserole-type recipe that will feed your family, especially on a cold winter day. Serve with shredded cheese on top. We like Pepper-Jack cheese.
Author: CONNIESCSO
I requested this recipe after I had these fajitas at a graduation party. This marinade makes some of the most delicious chicken I've ever tasted, so it's still awesome if you forgo making fajitas and just...
Author: Lauren
This recipe is perfect for seasoning 1 lb of ground beef, or the equivalent of 1 lb of vegetarian "ground beef" I prefer this to the packages the sell at the supermarkets which often contain too much sodium....
Author: Kozmic Blues
Make and share this Mexican Corn Casserole recipe from Food.com.
Author: Candace Michelle
Make and share this Grilled Mahi Mahi Tacos recipe from Food.com.
Author: dicentra
Here's a wonderful, meaty lasagna with a true southwestern flavor. You won't find this one in any Italian cookbook!
Author: WileyP
These tostadas are cheap and easy to make--and they're full of fiber!
A Rick Bayless Recipe. These are peasant food in Toluca, Mexico, and are a healthy alternative to tacos filled with fatty meats. I like to serve these with a seviche made with shrimp and scallops, and...
Author: zeldaz51
This is a recipe that I make that I am posting to keep from loosing it! Also includes how to make tortilla strips for topping.
Author: KatyMomma
Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.
This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve...
Author: MexicoKaren
Make and share this Red Snapper and Nopalitos in Cilantro Sauce recipe from Food.com.
Author: Cynna
Tacos all put together and baked. Serve with salsa and sour cream, if desired.
Make and share this BLACK BEANS WITH ADOBO ROASTED VEGETABLES AND CHIPOTLE CREAM recipe from Food.com.
Author: Chef Jeff Albany
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!!...
Author: KATHYESG
Make and share this Homemade Adobo Seasoning recipe from Food.com.
Author: Wing-Man
Now even though this is shrimp, this is equally as good with scallops, halibut, cod, grouper, etc. Any study white fish. Swordfish would work and even tuna would be nice. Serve this over creamy cheesy...
Author: SarasotaCook
Make and share this Mexican Eight-Layer Dip! recipe from Food.com.
Author: Chef Nichol
I ordered shrimp cocktail at a Mexican restaurant not knowing what I was going to get but loving both Mexican food and shrimp I figured it would be good. It was delicious. So after a few attempts of creating...
Author: Gracie Blakley
Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
Author: justlearning_06
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Author: Teresa C. Rouzer