From Dave DeWitt of fiery-foods.com. He writes: "Using a commercial salsa as a base for this soup makes it quick and easy to prepare, as well as allowing you to choose your spice level, from mild to wild....
Author: lecole54
A great quesadilla recipe that tastes like its been made with slow-cooked barbecued chicken!
Author: belizza
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or...
Author: DannyBoy
I came up with this recipe one random day when I craving a light southwest meal. It is simple and healthy! Mix and match vegetables to optimize to your taste. It is quite easy to overfill the quesadillas,...
Author: Nicki
I got this recipe out of some magazine years ago...my sister went nuts for it and makes it constantly...I lost my copy of the recipe so I had to ask her for the recipe...Putting it here for safe keeping......
Author: CIndytc
These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can...
Author: CunSwim
From my daughter-in-law's Mom. Zaar World Tour 8 Mexico. My granddaughter Jasmine was telling me how much she loved this soup,and how good a cook her other Grandma was (sigh) so I got this recipe translated...
Author: Dienia B.
This recipe turns one of my favorite street foods into a delicious meal and is a strong contender for my family's favorite 'meatless Monday' dish. The mix of sweet, spicy, and savory flavors turn an ordinary...
Author: BG
Make and share this Baked Chiles Rellenos recipe from Food.com.
Author: mersaydees
Easy soup from "Southernliving Christmas Cookbook". I am saving it here for safe keeping.
Author: cookingpompom
From https://www.realsimple.com/food-recipes/browse-all-recipes/cheesy-twice-baked-sweet-potatoes-with-black-beans-avocado
Author: EFW5279
Even though these enchiladas take a bit of time to make, they're not difficult and they're worth it. I make these when I have left over crab, shrimp, or other seafood, or even shredded cooked chicken....
Author: Bolistoli
Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied...
Author: RACHEL BADGER
These grilled tilapia tacos are a recipe that I have perfected over a couple of years. They are traditional, wholesome, and a little spicy. Enjoy!
Author: zachburks
A great nacho topping of cheesy chicken with black beans and corn. This can also be used as a topping for baked potatoes.
Author: Kahagirl
I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!
Author: SColv
DH likes the vegetarian Chorizo better then the meat Chorizo's he grew up with. So he was thrilled when I re-worked the tacos he grew up with.
Author: Debbwl
Make and share this Enchiladas (Red Chili) recipe from Food.com.
Author: Chef Janet 197014
This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.
Author: IDAJ
A sweet baked tortilla chip that is spiced up with a little cayenne pepper. Adjust the cayenne to your own taste. Believe this came from Low Fat Mexican cookbook.
Author: Debbwl
Make and share this Chicken Enchiladas De Jocoque recipe from Food.com.
Author: Gilcat2
The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve...
Author: MomSavedbyGrace
Make and share this Chi Chi's Seafood Enchiladas recipe from Food.com.
Author: Cake Baker
Make and share this Spicy Chipotle Aioli recipe from Food.com.
Author: Chef Gorete
A refreshingly tasty dish with a little bit of spice, this recipe makes for a great cold appetizer for a warm day.
Author: Rick M.
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.
Author: Kat
Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
Author: CANDIE GRAHAM
This fun and flavorful salsa is a tasty twist on an old favorite! Serve it up on its own, with cold fish tacos, as a cold appetizer or with a salad...the possibilities are endless!
Author: MaBaensch
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in...
Author: Kyle
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Author: ANDERVAL
Need a change from classic beef stew? Go Mexican with this easy-to-make flavor-packed version that goes together in minutes!
Author: Katrina Wynn
Wonderful for winter potlucks and buffets. I've had to give the recipe so many times that I just keep a copy on my Outlook notes!
Author: OhMyStars
We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me.
Author: mommyoffour
Looking for an easy steak recipe? This Fajita Steak Salad from Delish.com is the best!
Mexican chorizo breakfast casserole in a skillet. Serve with sliced avocado, fresh tomato, salsa, hot sauce, guacamole, and lime wedges on the side for toppings.
Author: Cvavricka
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Author: Kiran White Dettmann
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas,...
Author: Erin Parker
Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice,...
Author: IBETRAVLIN
Make and share this Slow Cooker Cafe Rio Sweet Pork & Cilantro Lime Dressing recipe from Food.com.
Author: Anonymous
shredded pork mixed with a tangy, rather spicy, ancho sauce to use up left over shredded pork, or roast, for use as a filling in burritos, or tacos. Keeps for a long time in the fridge. Inspired by Diana...
Author: TJW2725
Pomegranate juice and fresh lime make this a keeper, give your keys away before the first one hits...hahaha!
Author: thedish28
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.
Author: PinkCherryBlossom
Queso fresco is a white, slightly salty fresh cheese featured in Mexican and other Latin American cuisines. Its texture is somewhat firm and crumbly, similar to that of farmer's cheese. The cheese is ready...
Author: ChefJackie
I absolutely adore this stuff and was thrilled when I found the recipe. It is called dressing, but we use it as a dip as well. This makes 6 .25 cup servings, so if you go by tablespoon it is actually quite...