Hot To Trot Chili Recipes

HOT TO TROT CHILI

Steps:

• Cut the meat cubes in half.
• Saute in Organic coconut oil not much.
• cut up about 4 long green onions very small.
• Add to meat when 1/2 way cooked.
• Drain.
• Add the 2 cans of Diced tomatoes.
• START with about 1 tablespoon of chili powder added in.
• Add approximately 4 shakes of Peppercorns.
• add about 1/4 tsp Garlic powder.
• let cook abut 10 minutes.
• LOW.
• Add in the Chocolate.
• let that melt in.
• Add in about 5 or 6 shakes of the Worcestershire sauce.
• Cook about another 10 minutes.
• NOW important taste it.
• Does it have enough Chili powder because it is so important that you really taste that.
• Now it should be a bit tangy but so rich from the chocolate square which adds a DEPTH to the sauce.
• Now add just a touch of organic honey or you can use organic Cane sugar or even Organic Stevia.
• You need a nice balance between the HOT spicy tangy and the touch of sweetness.
• Simmer at the lowest simmer your stove will go for about an hour.
• Now add the beans. (Drain them first).
• Cook another half hour.
• SB fabulous.
• Taste all the time during the last half hour to make sure you have the right balance.
• I always seen to add more chili powder and more Worcestershire.
• But always slowly and only a little bit at a time until just right.
• NOW plate that sucker.
• Put some organic sour cream and chives and grated Mexican or cheddar on top if you like.
• Serve with a nice RICH Grain bread I like to cut up a very rustic bread spread it with olive oil and parmesan and stick it in the broiler a few minutes.

HOT TO TROT TARTS

Steps:

• Preheat the oven to 375°. Spray each of 24 muffin cups, rather generously, with cooking spray. Spray tortilla quarters on both sides. Place one quarter in each cup and bake for 10 minutes, until the edges are golden brown. Remove from the oven.
• Remove casings from chorizo. Cut into 1/2 inch slices and fry until well browned. Drain Set aside. In a bowl, whisk eggs until blended. Whisk in milk, cilantro, ground chile, and salt until well blended. Set aside.
• Evenly divide the chorizo among tortilla-lined cups. Top evenly with egg mixture and then with cheese and onion rings. Place 4 chile strips on each tart with tips together in the center and strips radiating out to the edges. Set tarts on center rack of oven and bake 15-20 minutes, or until egg mixture is firm.

TANGY OVEN CHILI

Steps:

• Rinse beans and place in a large kettle or Dutch oven; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 to 4 hours or until softened. Drain, discarding liquid; set beans aside. , In a large skillet, cook the beef, onions and green pepper over medium heat until beef is no longer pink; drain. Stir in seasoning mixes, salt and pepper. Pour into an ovenproof 8-qt. Dutch oven. Add beans and remaining ingredients; mix well. Cover and bake at 350° for 1 hour. , Reduce heat to 325°; bake for 4-5 hours or until beans are tender, stirring every 30 minutes.