GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
GRILLED CHEDDAR CHEESE SANDWICH
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
- Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
- Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
THE BEST GRILLED CHEESE SANDWICH
Recipe is from "Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker" by Laura Werlin. Although almost everyone seems to have their own version of the "best" grilled cheese sandwich, this one defines grilled cheese as it was meant to be. The crunchy texture of the bread and the perfectly melted cheese ensure that. To create the perfect sandwich, be sure to press it firmly after you've turned it. This compresses and crisps the bread and makes the cheese-bread ratio just right.
Provided by blucoat
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
- Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.
Nutrition Facts : Calories 573, Fat 23.7, SaturatedFat 13.4, Cholesterol 59.9, Sodium 1084.5, Carbohydrate 67, Fiber 3.8, Sugar 0.5, Protein 21.9
SUPER GRILLED CHEESE SANDWICHES
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
GRILLED CHEESE SANDWICHES
The technique I use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheeses in a bowl.
- Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.
- Heat large nonstick skillet or griddle over medium-low heat for 1 minute.
- Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.
- Repeat with remaining sandwiches.
- Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.
Nutrition Facts : Calories 475.9, Fat 32.9, SaturatedFat 20.2, Cholesterol 91.8, Sodium 786.4, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 19.1
GRILLED CHEESE SANDWICHES FOR MANY
I used to babysit a whole gaggle of kids and slow cooking sandwiches on the stove top just wasnt practical! This is a nice oven baked alternative. If you are really in a hurry, use the broiler! (For a full lunch, I would add two slices of turkey or ham to each sandwich)
Provided by Little Old Me
Categories Lunch/Snacks
Time 17m
Yield 6 Sandwiches
Number Of Ingredients 3
Steps:
- Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.
- Place cheese on each slice of bread.
- Top with remaining bread.
- Bake in preheated oven for 6 to 8 minutes at 450.
- Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 494.4, Fat 35.6, SaturatedFat 21.9, Cholesterol 99.5, Sodium 738.4, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 17.9
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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