Author: Suzanne Goin
Author: Andrea Albin
Author: Dorie Greenspan
Author: Adeena Sussman
This elegant four-layer torte can be easily made ahead when entertaining.
Author: Land O'Lakes
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Author: Dawn Perry
Author: Betty Rosbottom
Author: Maggie Ruggiero
Author: David Chang
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Author: Isaac Mizrahi
Author: Georgia Downard
Jingle Juice from Delish.com is the perfect punch to start off the holidays with.
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Author: Adeena Sussman
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Author: Anissa Helou
Author: Charles Phan
Author: Suzanne Goin
Author: Jimmy Shaw
This lime-mint iced matcha combo is a great morning or afternoon pick-me-up. A splash of rum turns it into a bright and refreshing cocktail.
Author: Katherine Sacks
Author: Eben Freeman
Author: Allen Susser
Author: Shelley Wiseman
Author: Jamie Oliver