Author: Ursula Ferrigno
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
Author: Bon Appétit Test Kitchen
There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle almost any savory inclusions, and the frittata...
Author: Sara Dickerman
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
A quick summer salad that's full of grains, kale, and lemony cheese.
Author: Abra Berens
Author: Bonnie Wilkens Metully
Author: Charlotte Kinstlinger-Bruhn
Author: Anastasia St. Amand
Author: Kerri Conan
Author: Joanie Moscoe
Author: Jenny Rosenstrach
Author: Yves Camdeborde
Author: Rumpus
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Author: Lidia Matticchio Bastianich
Author: Gordon Ramsay
Author: Natia Gigani
Cook up this wholesome dish from Delish.com for dinner!
Author: Mario Batali
Author: Joshua McFadden
Author: Maria Helm Sinskey
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella,...
Author: Joanna Gaines
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
Author: Francine Segan
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei